Recipes With Campbell’s Chicken Noodle Soup

Campbell’s Chicken Noodle Soup has been a beloved staple in kitchens for decades. Known for its comforting flavors and convenient packaging, it’s more than just a quick meal. This versatile soup serves as a base for countless recipes, from classic dishes to modern creations. In this article, we’ll explore its nutritional benefits, various recipes, and creative ways to enhance your meals. Whether you’re looking for comfort food or a quick dinner solution, you’ll find inspiration to make the most of this pantry essential. Let’s dive in!

Introduction to Recipes With Campbell’s Chicken Noodle Soup

Campbell’s Chicken Noodle Soup has been a household name since its introduction in 1934. Its combination of tender chicken, hearty noodles, and savory broth has made it a go-to comfort food for generations. Originally created to provide a quick, nourishing meal, it quickly gained popularity for its convenience and flavor.

The soup’s appeal lies in its simplicity and versatility. It can be enjoyed straight from the can or transformed into a variety of dishes, making it a staple in many homes. Whether it’s serving as a remedy for the common cold or a warm meal on a chilly evening, Campbell’s Chicken Noodle Soup holds a special place in the hearts of many.

Over the years, Campbell’s has expanded its offerings, introducing variations that cater to different dietary preferences, including lower sodium and organic options. This adaptability has allowed it to remain relevant in an ever-evolving food landscape.

Nutritional Benefits of Chicken Noodle Soup

Campbell’s Chicken Noodle Soup offers several nutritional benefits, making it more than just a comforting dish. Understanding these benefits can help you appreciate this pantry staple even more.

Rich in Protein

The chicken in Campbell’s Chicken Noodle Soup is a good source of protein, essential for building and repairing tissues, and for maintaining muscle mass. Protein is especially important for growing children, active adults, and older adults who need to preserve their strength.

Hydration

The broth base of the soup contributes to hydration, which is crucial for overall health. Staying hydrated helps regulate body temperature, keeps joints lubricated, and supports various bodily functions.

Low in Calories

For those watching their calorie intake, Campbell’s Chicken Noodle Soup is a relatively low-calorie option. A typical serving contains around 100 calories, making it a satisfying choice that won’t derail a healthy eating plan.

Nutrient-Rich Ingredients

The soup includes carrots, celery, and other vegetables, providing essential vitamins and minerals. Carrots are high in beta-carotene, while celery offers fiber and antioxidants. These ingredients contribute to a balanced diet and promote overall health.

Comfort and Recovery

While not a direct nutritional benefit, the psychological comfort provided by a warm bowl of chicken noodle soup can be significant, especially when recovering from illness. The combination of warm broth and protein can help soothe symptoms of colds and flu.

Convenience of Portion Control

The pre-packaged nature of Campbell’s Chicken Noodle Soup makes portion control easy. With single-serving cans or family-sized portions, you can easily manage your intake and reduce food waste.

Customizable Nutritional Profile

Campbell’s Chicken Noodle Soup serves as a versatile base. By adding fresh vegetables, whole grains, or lean proteins, you can enhance its nutritional profile even further, tailoring it to meet specific dietary needs or preferences.

Classic Comfort Food Recipes

Campbell’s Chicken Noodle Soup is synonymous with comfort food, often evoking memories of home and family gatherings. Here are some classic recipes that highlight its comforting qualities and showcase its versatility.

Classic Chicken Noodle Soup

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup shredded rotisserie chicken
• 1 cup fresh spinach or kale
• ½ cup chopped carrots
• ½ cup frozen peas
• Salt and pepper to taste

Instructions:

1. In a pot, heat the soup over medium heat.
2. Stir in the shredded chicken, carrots, and peas.
3. Simmer for about 10 minutes, until heated through.
4. Add spinach or kale just before serving, allowing it to wilt.
5. Season with salt and pepper to taste.

This simple enhancement turns the classic soup into a heartier meal, perfect for any occasion.

Chicken Noodle Soup Casserole

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 2 cups cooked egg noodles
• 1 cup cooked chicken, cubed
• 1 cup frozen mixed vegetables
• ½ cup grated cheddar cheese
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the soup, cooked noodles, chicken, vegetables, milk, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a greased baking dish and top with cheese.
4. Bake for 30-35 minutes, until bubbly and golden on top.

This casserole is a comforting, one-dish meal that’s perfect for feeding a crowd.

Chicken Noodle Soup with Dumplings

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup shredded chicken
• 1 cup frozen corn
• 1 cup milk
• 1 cup biscuit mix
• ⅓ cup milk (for dumplings)
• 1 teaspoon dried parsley

Instructions:

1. In a large pot, heat the soup, shredded chicken, corn, and 1 cup of milk over medium heat.
2. In a separate bowl, mix the biscuit mix with ⅓ cup milk to form a dough.
3. Drop spoonfuls of the dough into the simmering soup.
4. Cover and cook for 10-15 minutes, until dumplings are cooked through.
5. Sprinkle with parsley before serving.

These fluffy dumplings add an extra layer of comfort to the classic soup.

Chicken Noodle Soup Stuffed Peppers

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 4 bell peppers, halved and seeds removed
• 1 cup cooked rice
• 1 cup shredded chicken
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the soup, cooked rice, and shredded chicken. Season with salt and pepper.
3. Stuff each bell pepper half with the mixture and place in a baking dish.
4. Top with cheese if desired.
5. Cover with foil and bake for 25-30 minutes. Remove foil for the last 10 minutes to melt the cheese.

Creative Casserole Dishes

Campbell’s Chicken Noodle Soup serves as an excellent base for creative casserole dishes, adding flavor and convenience to your meals. These casseroles are not only comforting but also easy to prepare, making them perfect for busy weeknights or family gatherings.

Cheesy Chicken Noodle Casserole

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 2 cups cooked pasta (elbow or rotini)
• 1 cup shredded rotisserie chicken
• 1 cup frozen broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chicken noodle soup, cooked pasta, chicken, broccoli, milk, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish and top with shredded cheese.
4. Bake for 25-30 minutes, until bubbly and golden on top.

This cheesy casserole is a delightful, kid-friendly meal that combines familiar flavors with a creamy texture.

Chicken Noodle Soup and Vegetable Bake

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 2 cups mixed frozen vegetables (carrots, peas, corn)
• 1 cup cooked rice
• 1 cup shredded chicken
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 cup crushed crackers or breadcrumbs (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the chicken noodle soup, mixed vegetables, cooked rice, chicken, thyme, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Top with crushed crackers or breadcrumbs for added crunch.
5. Bake for 30-35 minutes, until the casserole is hot and the topping is golden brown.

This dish is a fantastic way to incorporate vegetables while maintaining the comforting essence of chicken noodle soup.

Chicken Noodle and Spinach Casserole

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup cooked egg noodles
• 1 cup fresh spinach, chopped
• 1 cup cooked chicken, cubed
• 1 cup cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chicken noodle soup, egg noodles, spinach, chicken, cream cheese, Parmesan, Italian seasoning, salt, and pepper.
3. Transfer the mixture to a greased baking dish and smooth the top.
4. Bake for 25-30 minutes, until heated through and bubbly.

This casserole is rich and creamy, making it a satisfying dish that combines the classic flavors of chicken noodle soup with the goodness of spinach.

One-Pan Chicken Noodle Bake

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup cooked quinoa or rice
• 1 cup diced tomatoes (canned or fresh)
• 1 cup black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon cumin
• ½ teaspoon chili powder
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the chicken noodle soup, quinoa or rice, diced tomatoes, black beans, corn, cumin, and chili powder.
3. Transfer to a greased baking dish and mix well.
4. Top with shredded cheese if desired.
5. Bake for 30-35 minutes, until everything is heated through and cheese is melted.

Hearty Soups and Stews

Campbell’s Chicken Noodle Soup is a fantastic starting point for creating hearty soups and stews. Its rich flavor adds depth to various ingredients, resulting in satisfying meals perfect for any season. Here are some creative ways to transform the classic soup into delicious stews.

Chicken Noodle Soup Stew with Vegetables

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup shredded chicken
• 2 cups mixed vegetables (carrots, peas, green beans)
• 1 cup diced potatoes
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups chicken broth or water

Instructions:

1. In a large pot, combine the chicken noodle soup, shredded chicken, mixed vegetables, diced potatoes, chicken broth, thyme, garlic powder, salt, and pepper.
2. Bring to a boil over medium-high heat, then reduce to a simmer.
3. Cook for about 20-25 minutes, or until the potatoes and vegetables are tender.
4. Adjust seasoning as needed before serving.

This stew is a hearty and nutritious option, packed with protein and fiber, perfect for a cozy dinner.

Spicy Chicken Noodle Soup Chili

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 pound ground turkey or chicken
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes (with green chilies for added spice)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 bell pepper, diced
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground turkey or chicken over medium heat.
2. Add the diced bell pepper and cook until softened.
3. Stir in the chicken noodle soup, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.

This spicy twist on the classic chicken noodle soup adds a bold flavor and a kick, making it a perfect option for chili lovers.

Creamy Chicken and Rice Soup

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup cooked rice
• 1 cup shredded chicken
• 1 cup frozen peas
• 1 cup heavy cream or half-and-half
• 1 teaspoon onion powder
• ½ teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. In a pot, combine the chicken noodle soup, cooked rice, shredded chicken, frozen peas, heavy cream, onion powder, dill, salt, and pepper.
2. Heat over medium heat, stirring until everything is warmed through.
3. Simmer for about 10 minutes to allow the flavors to blend.

This creamy soup is both filling and comforting, perfect for a chilly evening.

Chicken Noodle Soup and Mushroom Risotto

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup arborio rice
• 1 cup sliced mushrooms
• 4 cups chicken broth
• 1 cup shredded chicken
• 1 tablespoon olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat the chicken broth and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden.
3. Stir in the arborio rice, cooking for 1-2 minutes until lightly toasted.
4. Gradually add warm chicken broth, one ladle at a time, stirring frequently until the rice absorbs the liquid.
5. After about 20 minutes, when the rice is creamy and al dente, stir in the chicken noodle soup, shredded chicken, Parmesan, salt, and pepper.

Quick and Easy Meal Ideas

Campbell’s Chicken Noodle Soup is the ultimate convenience food, making it easy to whip up quick and delicious meals. Here are some simple ideas that can be prepared in under 30 minutes, perfect for busy weeknights or last-minute dinners.

Chicken Noodle Soup Stir-Fry

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup shredded rotisserie chicken
• 2 cups mixed stir-fry vegetables (fresh or frozen)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Cooked rice or noodles (for serving)

Instructions:

1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
3. Stir in the shredded chicken and cook for an additional 2 minutes.
4. Pour in the chicken noodle soup and soy sauce, mixing well.
5. Serve over cooked rice or noodles.

This stir-fry combines the classic flavors of chicken noodle soup with vibrant vegetables for a nutritious meal.

Chicken Noodle Soup Quesadillas

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup shredded chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 flour tortillas
• 1 teaspoon taco seasoning (optional)
• Cooking spray or olive oil

Instructions:

1. In a bowl, mix the shredded chicken with the chicken noodle soup and taco seasoning.
2. Heat a skillet over medium heat and spray lightly with cooking spray or olive oil.
3. Place one tortilla in the skillet, then spread half of the chicken mixture on one half of the tortilla. Top with cheese.
4. Fold the tortilla in half and cook for 2-3 minutes on each side, until golden and crispy.
5. Repeat with the remaining tortillas and serve with salsa or sour cream.

These quesadillas are a fun, handheld meal that packs a punch of flavor and comfort.

One-Pot Chicken Noodle Soup Pasta

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 2 cups uncooked pasta (penne or rotini)
• 1 cup shredded chicken
• 2 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken noodle soup, chicken broth, uncooked pasta, and Italian seasoning.
2. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the pasta is al dente.
3. Stir in the shredded chicken and frozen peas, cooking for an additional 2-3 minutes until heated through.
4. Season with salt and pepper before serving.

This one-pot meal is not only easy to prepare but also minimizes cleanup, making it ideal for busy evenings.

Chicken Noodle Soup Omelette

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 4 eggs
• ¼ cup milk
• 1 cup spinach, chopped
• ½ cup shredded cheese (optional)
• Salt and pepper to taste
• Cooking spray or butter

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat and spray with cooking spray or add butter.
3. Pour in the egg mixture, swirling to coat the pan. Cook for 2-3 minutes until the edges start to set.
4. Add the chopped spinach and a few spoonfuls of chicken noodle soup on one half of the omelette. Top with cheese if desired.
5. Fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked.

Kid-Friendly Recipes

Campbell’s Chicken Noodle Soup is a beloved choice for families, and it can be transformed into fun and nutritious meals that kids will love. Here are some creative, kid-friendly recipes that make mealtime enjoyable for the whole family.

Chicken Noodle Soup Pizza

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken, shredded
• ½ cup diced bell peppers (optional)
• ½ teaspoon Italian seasoning

Instructions:

1. Preheat the oven according to the pizza crust package instructions.
2. Spread the chicken noodle soup evenly over the pizza crust, leaving a small border around the edges.
3. Top with shredded chicken, diced bell peppers, and mozzarella cheese.
4. Sprinkle with Italian seasoning.
5. Bake according to crust instructions, typically 12-15 minutes, until the cheese is melted and bubbly.

This fun twist on pizza introduces familiar flavors while allowing kids to enjoy a classic favorite.

Chicken Noodle Soup Stuffed Bread

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 loaf of French bread or sub rolls
• 1 cup shredded chicken
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the French bread in half lengthwise and scoop out some of the bread to create space for the filling.
3. In a bowl, mix together the chicken noodle soup, shredded chicken, and cheese.
4. Spoon the mixture into the hollowed-out bread.
5. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, until the cheese is melted and the bread is crispy.
6. Garnish with fresh parsley if desired.

These stuffed bread creations are both interactive and delicious, making them a hit at the dinner table.

Chicken Noodle Soup Tacos

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 1 cup shredded chicken
• 8 small taco-sized tortillas
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheese
• Salsa or sour cream (for serving)

Instructions:

1. In a bowl, combine the chicken noodle soup and shredded chicken, mixing well.
2. Warm the tortillas in a skillet or microwave.
3. Fill each tortilla with the chicken noodle soup mixture.
4. Top with shredded lettuce, diced tomatoes, and cheese.
5. Serve with salsa or sour cream on the side.

These tacos offer a fun, handheld meal that kids can customize to their liking.

Chicken Noodle Soup Mac and Cheese

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup
• 2 cups cooked macaroni pasta
• 1 cup shredded cheese (cheddar or a blend)
• ½ cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Stir in the cooked macaroni, chicken noodle soup, milk, and shredded cheese.
3. Cook until the cheese is melted and the mixture is heated through, stirring frequently.
4. Season with salt and pepper to taste before serving.

Vegetarian Adaptations

While Campbell’s Chicken Noodle Soup is traditionally meat-based, it can easily be adapted for vegetarian diets without sacrificing flavor. Here are some delicious vegetarian recipes that incorporate the soup while catering to plant-based preferences.

Vegetarian Chicken Noodle Soup

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup (or a vegetarian version if available)
• 1 cup cooked lentils or chickpeas (for protein)
• 1 cup fresh spinach or kale
• 1 cup diced carrots
• 1 cup diced celery
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken noodle soup with 1 cup of water or vegetable broth.
2. Add the cooked lentils or chickpeas, diced carrots, diced celery, and thyme.
3. Bring to a simmer and cook for 10-15 minutes, until the vegetables are tender.
4. Stir in the spinach or kale just before serving, allowing it to wilt.
5. Season with salt and pepper to taste.

This vegetarian version retains the comforting essence of traditional chicken noodle soup while providing hearty nutrition.

Creamy Vegetable Noodle Casserole

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup (or vegetarian version)
• 2 cups uncooked egg noodles or a gluten-free alternative
• 1 cup mixed frozen vegetables (peas, corn, carrots)
• 1 cup cottage cheese or ricotta
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions and drain.
3. In a large bowl, combine the chicken noodle soup, cooked noodles, mixed vegetables, cottage cheese, garlic powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, until bubbly and golden on top.

This casserole is rich and creamy, perfect for a hearty vegetarian meal.

Vegetable and Noodle Stir-Fry

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup (or vegetarian version)
• 1 cup cooked rice or quinoa
• 2 cups stir-fry vegetables (bell peppers, broccoli, carrots)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon chopped green onions (for garnish)

Instructions:

1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add the stir-fry vegetables and sauté for 3-4 minutes until tender.
3. Stir in the cooked rice or quinoa and the chicken noodle soup.
4. Add soy sauce and cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Garnish with chopped green onions before serving.

This stir-fry is a quick and healthy option that showcases vibrant vegetables while being quick to prepare.

Vegetarian Stuffed Peppers

Ingredients:

• 1 can Campbell’s Chicken Noodle Soup (or vegetarian version)
• 4 bell peppers, halved and seeds removed
• 1 cup cooked rice or quinoa
• 1 cup black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the chicken noodle soup, cooked rice or quinoa, black beans, corn, and cumin.
3. Stuff each bell pepper half with the mixture and place in a baking dish.
4. Top with cheese if desired.
5. Cover with foil and bake for 30-35 minutes, until the peppers are tender.

Tips for Customizing Your Recipes

One of the best features of Campbell’s Chicken Noodle Soup is its versatility. You can easily customize recipes to suit your taste preferences or dietary needs. Here are some tips for personalizing your dishes while making the most of this classic soup.

Add Extra Protein

To boost the nutritional value of your meals, consider adding more protein. Here are some options:

• Beans and Legumes: Black beans, chickpeas, or lentils can enhance the protein content and add texture.
• Tofu or Tempeh: For a vegetarian option, incorporate cubed tofu or tempeh, which absorbs flavors well.
• Nuts and Seeds: Add a sprinkle of toasted almonds or sunflower seeds for added crunch and nutrition.

Incorporate More Vegetables

Increasing the vegetable content not only enhances nutrition but also adds flavor and color. Try these additions:

• Leafy Greens: Spinach, kale, or Swiss chard can be added toward the end of cooking to maintain their vibrant color and nutrients.
• Root Vegetables: Carrots, sweet potatoes, or parsnips can be diced and simmered to add sweetness and texture.
• Cruciferous Vegetables: Broccoli or cauliflower can provide a satisfying crunch and boost the fiber content.

Experiment with Herbs and Spices

Herbs and spices can significantly elevate the flavor of your dishes. Consider the following:

• Fresh Herbs: Basil, parsley, dill, or cilantro can brighten up a dish. Add them just before serving for the best flavor.
• Dried Spices: Incorporate spices like cumin, paprika, or curry powder to introduce unique flavor profiles.
• Garlic and Onion: Sauté fresh garlic and onions at the beginning of your cooking process to build a flavorful base.

Try Different Grains and Noodles

Switching up the type of grain or noodle used in your recipes can create new textures and tastes. Consider these alternatives:

• Whole Grains: Quinoa, brown rice, or barley can be used instead of white rice or pasta for added nutrients and fiber.
• Different Noodle Types: Experiment with whole wheat pasta, rice noodles, or even zucchini noodles for a low-carb option.

Make It Creamy

For those who enjoy a richer texture, consider adding creaminess to your recipes:

• Cream or Milk: Stir in heavy cream, half-and-half, or even plant-based milk for a creamy soup or sauce.
• Cream Cheese or Sour Cream: Adding these ingredients can give a delightful tang and smooth texture to casseroles or soups.

Incorporate Unique Flavors

Add unexpected flavors to surprise your palate:

• Salsa or Hot Sauce: A splash of salsa or hot sauce can introduce spice and zest to your dishes.
• Cheese Varieties: Try different cheeses like feta, goat cheese, or pepper jack to create varied flavor profiles.

Make It a Meal

Turn your soup or casserole into a full meal by adding side dishes:

• Salads: A fresh salad can provide crunch and balance out the richness of the main dish.
• Breads: Serve with garlic bread, rolls, or biscuits for a satisfying accompaniment.

Conclusion

Recipes With Campbell’s Chicken Noodle Soup

Discover delicious recipes with Campbell's chicken noodle soup that are easy to prepare and perfect for any meal. From comforting casseroles to quick one-pot dishes, explore new ways to enjoy this classic favorite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course dinner

Cuisine American

Servings 6

Ingredients

  

• Family Size Can of Campbell’s Chicken Noodle Soup
• 1 cup sour cream
• 1/2 cup frozen peas & carrots
• 1/2 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredder cheddar cheese
• Parsley flakes optional

Instructions

 

• Pour the soup into a large sauce pan, then place the pan over medium heat.
• Scoop out about 1 cup of the broth, and pour it into s cup.
• Combine the sour cream with the broth, and mix until well combined.
• Add the frozen peas & carrots, and the mushroom into the pan, and stir.
• Next, pour the sour cream mixture into the pan.
• Combine the ingredients, then sprinkle 1/4 cup of the mozzarella, and 1/4 cup of the cheddar cheese.
• Stir the ingredients, then top the tetrazzini with the remaining cheese and the parsley flakes.
• Serve and enjoy!

Keyword chicken soup, chicken soup recipe, Recipes With Campbell's Chicken Noodle Soup