Carrabba’s Sicilian Chicken Soup, also known as Mama Mandola’s Chicken Soup, is a flavorful, comforting dish loved for its rich blend of tender chicken, vegetables, and spices. Known for its subtle heat and hearty ingredients, this soup is the perfect remedy for cold days or when you’re craving something wholesome and warming. With this copycat recipe, you can recreate the taste of Carrabba’s right at home, enjoying every spoonful of this classic Italian favorite. Ready to make this cozy meal? Let’s get started!
Introduction to Carrabba’s Sicilian Chicken Soup Recipe
Carrabba’s Sicilian Chicken Soup, or “Mama Mandola’s Chicken Soup,” is more than just a bowl of soup—it’s a family tradition filled with flavors inspired by Italian heritage. This beloved dish is known for its unique blend of hearty ingredients and a hint of spice, setting it apart from the typical chicken soup. Carrabba’s recipe combines tender chicken, ditalini pasta, fresh vegetables, and a savory broth with just the right amount of seasoning, making it perfect for both comfort and taste.
Originally crafted by Mama Mandola, Carrabba’s co-founder’s mother, this soup holds a special place on the restaurant’s menu as a customer favorite. It’s often praised for its soothing qualities, perfect for those under the weather, or just to enjoy a wholesome, flavorful meal. This recipe allows you to bring the authentic taste of Carrabba’s home, with all the comfort and flavor you’d expect from an Italian family recipe.
Why You’ll Love This Recipe
Carrabba’s Sicilian Chicken Soup has become a favorite for its unique mix of comforting flavors, hearty ingredients, and a touch of spice. Here are some reasons why this recipe is a must-try:
Perfect Balance of Flavor and Spice:
This soup isn’t just your regular chicken soup—it has layers of flavor. The combination of savory chicken, fresh vegetables, and carefully chosen spices gives it a warmth and depth that’s unique to Carrabba’s. The slight kick from the spices adds just the right amount of heat, making each spoonful as exciting as it is comforting.
Rich and Hearty Ingredients:
With its generous portions of chicken, ditalini pasta, and a blend of vegetables, this soup is filling enough to be a main meal. The balance of protein, carbs, and vegetables makes it a wholesome option that satisfies without feeling too heavy.
Comfort Food with a Twist:
This isn’t just comfort food—it’s Italian comfort food! The Italian-inspired ingredients, like garlic, basil, and ditalini pasta, bring authentic Italian flavors that elevate the soup to something special. It’s a dish that can bring warmth on a cold day or simply make a weeknight dinner feel a bit more indulgent.
Health Benefits:
Chicken soup has long been known for its benefits, especially during cold and flu season. The nourishing broth, combined with nutrient-rich vegetables and lean protein, makes it a go-to for supporting wellness. Plus, the slight spiciness can help clear sinuses and warm you from the inside out.
Easy to Make at Home:
While it may seem complex in flavor, this recipe is straightforward and simple enough for even a beginner to follow. Most of the ingredients are pantry staples, and with a little time and care, you’ll be able to replicate the taste of Carrabba’s from the comfort of your own kitchen.
Ingredients Overview
To recreate Carrabba’s Sicilian Chicken Soup at home, you’ll need a mix of fresh and flavorful ingredients that bring this Italian-inspired dish to life. Here’s a breakdown of what you’ll need, along with some optional adjustments to suit different dietary needs.
Essential Ingredients
Chicken:
Use bone-in, skinless chicken breasts or thighs for the best flavor. Bone-in chicken adds richness to the broth, making it more flavorful and authentic. If you prefer a lighter broth, you can use boneless chicken, but bone-in is recommended.
Vegetables:
- Onions, Carrots, and Celery: These classic ingredients form the base of the soup, adding sweetness and depth to the broth. Dice them finely to ensure they cook evenly.
- Tomatoes: Fresh or canned diced tomatoes add a slight tang and help balance the soup’s savory notes.
- Garlic: Garlic is essential in Italian cooking and adds a rich, aromatic quality to the broth. Use fresh garlic for the best flavor.
Ditalini Pasta:
Ditalini pasta is traditional in this recipe. It’s small, tube-shaped pasta that complements the soup without overpowering it. If you can’t find ditalini, other small pasta types like orzo or small shells can work as substitutes.
Broth:
Use chicken broth as the base of this soup. For a richer flavor, you can use low-sodium chicken stock or homemade broth. Avoid high-sodium broths, as they may make the soup too salty.
Herbs and Spices:
- Basil and Oregano: These Italian herbs provide authentic flavor. Use dried versions if fresh isn’t available, but fresh herbs will add a brighter flavor.
- Red Pepper Flakes: For a touch of heat, add red pepper flakes. Start with a small amount and adjust to your spice preference.
- Salt and Black Pepper: Seasoning is key, so taste as you go to ensure a balanced flavor.
Optional Additions and Substitutions
- Gluten-Free Option: For a gluten-free version, replace the ditalini pasta with a gluten-free pasta or rice. Be sure to adjust cooking times accordingly, as gluten-free pasta may cook faster.
- Low-Carb Option: Skip the pasta altogether or replace it with low-carb noodles, like zucchini noodles or shirataki noodles, for a keto-friendly alternative.
- Additional Vegetables: Feel free to add other vegetables, such as zucchini, bell peppers, or spinach, for added nutrients and texture. Just be mindful of the overall balance and flavor of the soup.
Ingredient Proportions for Scaling
This recipe can be easily doubled or tripled. Keep in mind the following when scaling:
For every pound of chicken, use about 1 to 1½ cups of diced vegetables. Adjust pasta quantities based on your preference—use more for a thicker soup or less for a brothier texture. Season with salt, pepper, and red pepper flakes gradually, as flavors can intensify when the recipe is scaled up.
Preparing the Chicken and Broth
Creating a flavorful base is essential for Carrabba’s Sicilian Chicken Soup, and it all begins with properly preparing the chicken and broth. Follow these steps to get the richest, most comforting flavors for your soup.
Preparing the Chicken
Choose Bone-In Chicken:
Start with bone-in, skinless chicken breasts or thighs, as the bones add depth and richness to the broth during cooking. If you prefer a lighter flavor, you may opt for boneless chicken, but bone-in is highly recommended for this recipe.
Season the Chicken:
Lightly season the chicken with salt and pepper before cooking. This enhances its flavor, which will transfer to the broth as it simmers.
Sear the Chicken (Optional):
For added flavor, sear the chicken pieces in a large pot with a bit of olive oil over medium-high heat until lightly browned on both sides. This caramelizes the outside of the chicken and builds a richer base for the broth. Remove the chicken from the pot and set it aside while you begin cooking the vegetables.
Preparing the Broth Base
Sauté Aromatics:
In the same pot used for searing the chicken, add a bit more olive oil if needed. Add diced onions, carrots, and celery to the pot, and sauté them over medium heat until they soften and become fragrant, about 5-7 minutes. This step releases the sweetness of the vegetables and adds flavor to the broth.
Add Garlic and Tomatoes:
Once the onions, carrots, and celery are softened, add minced garlic and diced tomatoes. Stir for a minute or two, allowing the garlic to release its aroma and the tomatoes to start breaking down. This combination will provide a subtle tanginess and depth to the soup’s base.
Deglaze the Pot:
If any browned bits have formed at the bottom of the pot from searing the chicken, deglaze the pot by adding a splash of chicken broth or water. Scrape up these browned bits with a wooden spoon, as they hold a lot of flavor and will enhance the broth.
Simmering the Broth with Chicken
Add Chicken and Broth:
Return the seared chicken pieces to the pot, then pour in the chicken broth, ensuring that the chicken is fully submerged. The broth should be enough to cover the chicken and vegetables entirely. If needed, add a little water to reach the desired liquid level.
Add Herbs and Seasoning:
Add dried basil, oregano, red pepper flakes (to taste), and a pinch of salt and pepper. Stir to combine, then bring the mixture to a gentle boil.
Simmer Slowly:
Reduce the heat to low, cover the pot, and let the soup simmer gently for about 30-40 minutes. This slow cooking process allows the chicken to become tender and infuses the broth with all the flavors from the chicken, vegetables, and spices.
Shredding the Chicken
Remove and Shred:
After simmering, carefully remove the chicken pieces from the pot and place them on a cutting board. Allow them to cool slightly, then shred the chicken using two forks. Discard the bones if you used bone-in chicken.
Return the Chicken to the Pot:
Add the shredded chicken back into the pot, stirring it into the soup. Taste and adjust the seasoning as needed with additional salt, pepper, or red pepper flakes for heat.
Finishing Touches for a Rich Broth
- Add Ditalini Pasta: Once the shredded chicken is back in the soup, add the ditalini pasta and cook until tender. Be sure to monitor the pasta closely, as it cooks quickly and can absorb much of the broth.
- Final Seasoning Adjustments: Taste the broth one final time, and adjust seasonings if needed. Add fresh herbs, such as basil or parsley, if desired, for a pop of color and flavor.
Making the Soup Base
After preparing the chicken and broth, it’s time to build the soup’s rich, flavorful base by combining everything in one pot. This step involves adding the vegetables, pasta, and final seasonings to create the full-bodied soup Carrabba’s is known for.
Adding Vegetables to the Soup Base
Begin with a Flavorful Mirepoix:
Mirepoix, a mix of onions, carrots, and celery, is the classic base of this Italian-inspired soup. Sautéed earlier to release their natural sweetness, these vegetables form the core flavor of the soup. The onions add depth, the carrots provide a subtle sweetness, and the celery balances out the flavors.
Incorporate Diced Tomatoes:
The addition of diced tomatoes brings an acidic, tangy note to the broth, helping balance the soup’s rich and savory elements. Fresh or canned diced tomatoes both work well. If using canned, opt for low-sodium versions to control the saltiness.
Enhance with Garlic:
Garlic is essential in Italian cuisine, adding an earthy, aromatic quality to the soup. If you prefer a milder garlic flavor, reduce the amount slightly, or for a bolder taste, add an extra clove or two. Stir the garlic into the vegetables just until fragrant to avoid burning.
Building Flavor with Herbs and Spices
Dried Herbs:
- Basil and Oregano: These dried herbs are staples in Italian cooking and provide a warm, herbaceous depth to the soup. Add them early on so they have time to release their flavors into the broth.
- Red Pepper Flakes: For a subtle kick, add a pinch of red pepper flakes. Adjust according to your spice preference. They don’t make the soup overly spicy, but they give it that signature hint of heat that Carrabba’s Sicilian Chicken Soup is known for.
Salt and Pepper:
Season with salt and black pepper to taste. Start with a small amount, and remember that you can always add more as needed after the soup has had time to simmer.
Adding the Chicken and Broth to the Base
Combine the Broth and Shredded Chicken:
Once the vegetables and seasonings are well-incorporated, add the prepared broth and shredded chicken back into the pot. The broth, enriched with chicken bones and drippings, should already have a robust flavor, which will deepen as the soup simmers.
Bring to a Gentle Boil:
Increase the heat to bring the soup to a gentle boil. This will allow all the ingredients to come together and for the flavors to meld. Once boiling, reduce the heat to low to maintain a gentle simmer, which prevents the vegetables from becoming mushy and the chicken from overcooking.
Adding the Pasta to the Soup
Choose the Right Pasta:
Ditalini pasta is traditionally used in Carrabba’s Sicilian Chicken Soup. Its small, tubular shape holds up well in the broth, providing texture without overpowering the other ingredients. If you can’t find ditalini, small shells or orzo make good substitutes.
Cook Pasta in the Soup:
Add the ditalini directly to the soup to cook. This allows the pasta to absorb the broth’s flavor, creating a more cohesive dish. Stir occasionally to prevent sticking, and cook until the pasta is al dente, about 7-10 minutes, or according to the package instructions.
Adjust for Thickness:
As the pasta cooks, it will absorb some of the broth, thickening the soup. If you prefer a thinner consistency, add extra chicken broth or water in small amounts to reach your desired thickness.
Finishing Touches
- Taste and Adjust Seasoning: After the pasta is cooked, taste the soup and adjust seasoning as needed. You may want to add a bit more salt, pepper, or even a dash of red pepper flakes for added heat.
- Fresh Herbs: For a fresh burst of flavor, garnish the soup with chopped basil, parsley, or even a sprinkle of grated Parmesan cheese. These final touches enhance the soup’s presentation and bring an extra layer of flavor to each bowl.
- Let it Rest (Optional): If you have a bit of extra time, let the soup rest for about 10-15 minutes off the heat. This resting time allows the flavors to meld further, making the soup even richer and more flavorful.
Step-by-Step Cooking Instructions
Now that the ingredients are prepared and the soup base is ready, let’s walk through the step-by-step cooking process. This guide will help you bring everything together seamlessly, ensuring that each step builds flavor and consistency in the soup.
Step 1: Sear the Chicken (Optional)
In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the seasoned bone-in chicken pieces (breasts or thighs) and sear for 3-4 minutes per side until they’re golden brown. This step is optional but adds depth to the broth. Remove the chicken from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add another drizzle of olive oil if needed. Lower the heat to medium. Add diced onions, carrots, and celery to the pot. Sauté for 5-7 minutes until softened and slightly caramelized, which enhances their sweetness and flavor. Stir in the minced garlic and diced tomatoes. Cook for another 1-2 minutes until the garlic is fragrant and the tomatoes begin to break down.
Step 3: Deglaze the Pot
Pour a small amount of chicken broth into the pot to deglaze. Use a wooden spoon to scrape up any browned bits from the bottom of the pot—these hold great flavor and add depth to the broth. Stir the vegetables and let the broth simmer briefly to let the flavors meld.
Step 4: Add Chicken and Broth
Return the seared chicken pieces to the pot, then pour in the remaining chicken broth. Ensure the chicken is fully submerged in the broth. Add dried basil, oregano, red pepper flakes, salt, and pepper to the pot. Increase the heat and bring the soup to a gentle boil.
Step 5: Simmer the Soup
Once the soup is boiling, reduce the heat to low, cover, and let it simmer for 30-40 minutes. During this time, the chicken will cook through, and the flavors of the broth will deepen. Occasionally check and stir to ensure the soup doesn’t stick to the bottom of the pot.
Step 6: Shred the Chicken
After 30-40 minutes of simmering, remove the chicken pieces from the pot and place them on a cutting board. Allow the chicken to cool slightly, then use two forks to shred it into bite-sized pieces. Discard the bones if you used bone-in chicken.
Step 7: Add the Shredded Chicken and Pasta
Return the shredded chicken to the pot and stir to combine. Add the ditalini pasta to the soup. Cook the pasta directly in the soup, stirring occasionally to prevent it from sticking to the bottom. This usually takes 7-10 minutes, or as directed on the pasta package.
Step 8: Adjust Thickness and Seasoning
As the pasta cooks, check the soup’s thickness. If it’s too thick, add extra broth or water to reach your desired consistency. Taste the soup and adjust the seasoning with additional salt, pepper, or red pepper flakes as needed.
Step 9: Final Touches
For a fresh finish, stir in chopped basil or parsley. This adds color and brightens the flavor of the soup. You can also sprinkle grated Parmesan cheese on top for a creamy, savory element.
Step 10: Serve and Enjoy
Ladle the soup into bowls, making sure each serving has a good mix of chicken, pasta, and vegetables. Serve hot with fresh bread, a side salad, or a sprinkle of extra Parmesan if desired.
Serving Suggestions
Carrabba’s Sicilian Chicken Soup is a comforting dish that stands well on its own, but pairing it with the right sides can elevate the meal even further. Here are some excellent serving suggestions to complement your delicious soup and create a complete dining experience.
Accompaniments
- Crusty Bread: Serve the soup with a loaf of crusty Italian bread or a baguette. The bread is perfect for dipping into the rich broth and enhances the overall experience. You can also offer garlic bread for added flavor.
- Garlic Knots: These soft, buttery knots seasoned with garlic and parsley are a fantastic side dish. They provide a delightful contrast to the soup’s flavors and are perfect for sopping up any leftover broth.
Salads
- Caesar Salad: A classic Caesar salad with crisp romaine, creamy dressing, croutons, and shaved Parmesan pairs wonderfully with the soup. The salad’s crunch and tangy dressing balance the warmth of the soup.
- Italian Salad: A mixed green salad topped with olives, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the hearty soup. Add some mozzarella balls for extra flavor.
Pasta Pairing
Pasta on the Side:
If you want to stick with a pasta theme, serve a small portion of cooked pasta on the side. You can offer a simple olive oil and garlic dressing or toss it in marinara sauce. This is especially great for pasta lovers!
Cheese Toppings
- Parmesan Cheese: Grated or shaved Parmesan cheese can be offered as a topping. A sprinkle of cheese adds a creamy, nutty flavor that enhances the soup’s richness.
- Fresh Herbs: Provide additional fresh herbs, like basil or parsley, as a garnish. This adds a vibrant touch and fresh flavor to each bowl.
Beverage Pairings
- Wine: A glass of white wine, such as Pinot Grigio or Sauvignon Blanc, pairs nicely with the soup. For red wine lovers, a light-bodied red like Chianti works well too.
- Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon or lime wedges. This refreshing drink complements the soup without overpowering its flavors.
Meal Prep Ideas
- Make It a Meal: To turn your soup into a more filling meal, consider adding a protein-rich side, such as grilled chicken or Italian sausage. These options can round out your dining experience.
- Offer a Dessert: Finish off the meal with a light dessert, such as sorbet or a fruit salad. This provides a refreshing end to a comforting meal.
Leftovers and Storage
- Storing Leftovers: If you have leftover soup, store it in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious the next day.
- Freezing: You can freeze leftover soup for up to 3 months. Make sure to leave out the pasta if you plan to freeze it, as pasta can become mushy when thawed. Instead, add freshly cooked pasta when reheating.
Storage and Reheating Tips
Storing and reheating your homemade Carrabba’s Sicilian Chicken Soup properly is essential to maintain its flavors and texture. Here’s a comprehensive guide on how to store the soup, how long it lasts, and the best methods for reheating.
Storing the Soup
Cooling the Soup:
Before storing, let the soup cool to room temperature. This prevents condensation from forming in the storage container, which can dilute the soup’s flavor. If you’re in a hurry, you can speed up the cooling process by transferring the soup to a shallow dish or bowl.
Choosing Storage Containers:
Use airtight containers for storing the soup. Glass containers are ideal as they are non-reactive and won’t absorb any odors. If using plastic, ensure it is BPA-free and microwave-safe. Portion the soup into smaller containers if you plan to eat it over several days. This allows you to only reheat what you need.
Refrigeration:
Store the soup in the refrigerator for up to 3-4 days. Make sure the temperature is set to below 40°F (4°C) to keep the soup safe for consumption.
Freezing:
For longer storage, you can freeze the soup. It will keep well for up to 3 months. However, for best quality, it’s recommended to consume it within 1-2 months. If you have added pasta, it’s best to freeze the soup without it, as cooked pasta can become mushy when thawed. Instead, cook fresh pasta when you’re ready to enjoy the soup.
Labeling:
If you freeze the soup, label the containers with the date and contents. This helps keep track of how long it has been in the freezer.
Reheating the Soup
Thawing Frozen Soup:
If you’ve frozen the soup, thaw it in the refrigerator overnight before reheating. This method is the safest and helps maintain the soup’s texture and flavor. For quicker thawing, you can place the sealed container in cold water. Change the water every 30 minutes until thawed.
Reheating on the Stovetop:
Pour the soup into a pot and heat it over medium heat. Stir occasionally to ensure even heating. If the soup seems too thick after thawing, add a little chicken broth or water to reach your desired consistency.
Reheating in the Microwave:
Transfer the soup to a microwave-safe bowl and cover it with a microwave-safe lid or plate (leaving a small gap for steam to escape). Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating until the soup is hot throughout. Be cautious as the soup may splatter. Always allow it to cool for a moment before tasting.
Adding Fresh Ingredients:
When reheating, consider adding fresh herbs, a squeeze of lemon juice, or additional seasonings to brighten the flavors. If you prefer pasta in your soup, cook fresh pasta separately and stir it into the reheated soup just before serving.
Final Tips
- Avoid Repeated Heating: Reheat only the amount you plan to consume to maintain the quality of the soup. Repeated heating can degrade flavor and texture.
- Check for Freshness: Before consuming stored soup, check for any off smells or unusual textures. If in doubt, it’s safer to discard it.
Tips for Making the Soup Gluten-Free
If you’re looking to make a gluten-free version of Carrabba’s Sicilian Chicken Soup, it’s entirely possible with a few simple substitutions and careful ingredient choices. This section will guide you through the process of creating a gluten-free version without sacrificing flavor or texture.
Choose Gluten-Free Pasta
- Substituting Pasta: Traditional ditalini pasta contains gluten, but many gluten-free alternatives are available. Look for gluten-free ditalini, or consider using other gluten-free pasta shapes such as:
- Rice Pasta: Often mimics the texture of regular pasta well.
- Quinoa Pasta: Provides a slightly nutty flavor and holds up nicely in soup.
- Zucchini Noodles: For a low-carb option, spiralize zucchini as a substitute for pasta. This adds freshness and nutrients without gluten.
Check Broth Labels
Use Gluten-Free Broth:
Many commercial chicken broths contain gluten as a thickening agent or flavor enhancer. Always read the labels carefully. Look for brands that specifically state “gluten-free.” Alternatively, you can make your own chicken broth using gluten-free ingredients, ensuring complete control over what goes in.
Seasoning and Spices
Ensure Gluten-Free Seasonings:
Some spice blends and pre-packaged seasoning mixes may contain gluten. Always opt for single-ingredient spices or check the labels of your seasoning blends to confirm they are gluten-free. Basic herbs and spices like dried basil, oregano, garlic powder, and onion powder are typically safe.
Fresh Vegetables and Ingredients
- Stick to Whole Foods: Fresh vegetables, such as onions, carrots, celery, and garlic, are naturally gluten-free. Using whole, unprocessed ingredients reduces the risk of gluten contamination.
- Avoid Pre-Packaged Ingredients: Whenever possible, use fresh ingredients instead of pre-packaged options, as these can often contain hidden gluten.
Cross-Contamination Awareness
Be Cautious in the Kitchen:
If you or someone you’re cooking for has celiac disease or a severe gluten intolerance, take steps to prevent cross-contamination:
- Use clean utensils, cutting boards, and pots that have not come into contact with gluten-containing foods.
- Wash hands and surfaces thoroughly after handling gluten-containing ingredients.
Thickening Options
Thickening the Broth:
If you prefer a thicker soup and need to avoid gluten-containing thickeners like flour, consider using alternatives:
- Cornstarch or Arrowroot: Mix 1 tablespoon of cornstarch or arrowroot with an equal amount of cold water to create a slurry. Stir it into the soup toward the end of cooking to thicken the broth.
- Mashed Potatoes: For added creaminess and thickness, you can mash a portion of the potatoes directly in the soup (if added) or blend a few ladles of soup and return it to the pot.
Testing for Flavor and Texture
Taste and Adjust:
Gluten-free substitutes can sometimes alter the flavor and texture of your dish. After making substitutions, taste the soup and adjust the seasonings accordingly. You may want to add a little extra salt, pepper, or herbs to enhance the flavor.
Conclusion
Carrabba’s Sicilian Chicken Soup is a heartwarming dish that embodies the rich flavors of Italian cuisine, making it perfect for any occasion. Whether you’re preparing it for a cozy family dinner, a gathering with friends, or simply to enjoy a comforting meal on a chilly day, this soup is sure to please. With detailed cooking instructions, serving suggestions, and tips for making it gluten-free, you can easily adapt the recipe to suit your needs. By following the steps outlined in this article, you’ll create a delicious and satisfying soup that captures the essence of Carrabba’s famous dish. So gather your ingredients, embrace the cooking process, and enjoy each spoonful of this delightful, homemade Sicilian Chicken Soup!
FAQS
Carrabba’s Sicilian Chicken Soup Recipe
Ingredients
- 3 tablespoons olive oil
- 3 celery ribs cut into slices
- 3 carrots peeled and cut into slices
- 1 small yellow onion diced
- 1/2 cup red bell pepper diced
- 1 and ½ pounds chicken breast
- 4 garlic cloves minced
- 1 russet potato cut into ½ inch cubes
- 1 can of petite diced tomatoes 14.5 ounce
- 2 tablespoons fresh chopped parsley
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes omit for a mild version
- ½ teaspoon black pepper
- 1 tablespoon salt
- 4 cups water
- 4 cups chicken broth
- 1 and ½ cups ditalini pasta
Instructions
- Heat a large pot over medium heat and add in the olive oil, celery, carrots, onion, bell pepper. Sauté for about 10 minutes until the vegetables just start to soften.
- Add in the: chicken breast (I like to cut mine in half to make shredding easier), garlic, potatoes, can of tomatoes, parsley, oregano, red pepper flakes, salt, and pepper, water, and chicken broth. Bring this to a full boil for about a minute then lower to a low simmer for 45 minutes - covered.
- After the 45 minutes, pull out the cooked chicken and shred. You can just pull it apart using 2 forks. Add the chicken back to the pot along with your pasta and bring to a full boil again. Cook for the amount of time needed for your pasta. (Ditalini is typically about 10 minutes)
- We like to serve our soup with a little extra parsley on top and a few pieces of bread for dipping.