Introduction:
Chicken Florentine Soup is a creamy, comforting dish packed with tender chicken, spinach, and a flavorful broth. It’s a perfect blend of simple ingredients that create a rich, hearty meal. Whether you’re craving a cozy dinner or an easy weeknight option, this soup is sure to satisfy. Plus, it’s versatile with plenty of options for customization. Read on to discover how to make this delicious soup and tips for making it even better!
What is Chicken Florentine Soup?
Chicken Florentine Soup is a creamy, Italian-inspired dish that combines tender pieces of chicken with spinach (the hallmark of “Florentine” recipes), simmered in a rich, flavorful broth. The term “Florentine” refers to dishes that are typically made with spinach, a nod to Florence, Italy, where this style of cooking originates. This soup takes the essence of traditional Chicken Florentine, which is often a sautéed dish with a creamy sauce, and transforms it into a comforting bowl of soup.
The spinach adds a vibrant green color and earthy flavor, while the creamy base, often made with heavy cream or half-and-half, gives the soup a rich, velvety texture. Combined with garlic, onions, and a variety of seasonings, Chicken Florentine Soup is a well-balanced meal that feels both indulgent and nourishing.
Why You’ll Love This Recipe
Chicken Florentine Soup is a must-try recipe for several reasons:
Comforting and Hearty:
This soup offers all the comfort of a classic cream-based dish while remaining light enough for a variety of occasions. The combination of tender chicken, creamy broth, and fresh spinach creates a perfect balance of textures and flavors.
Easy to Make:
With simple, accessible ingredients and minimal prep time, this recipe is ideal for busy weeknights or when you need a meal in a hurry. Most of the work involves chopping vegetables and simmering the soup, making it beginner-friendly.
Versatile:
Whether you want to make it dairy-free, add extra veggies, or stir in pasta, this recipe is easily adaptable. You can tweak it based on your dietary preferences or whatever you have on hand in your pantry.
Nutritious:
Spinach provides a boost of vitamins and minerals, while chicken offers a good source of lean protein. Even with the rich, creamy base, this soup can be a balanced, nutritious meal.
Family-Friendly:
The flavors are mild enough for kids while still being flavorful enough for adults. It’s the kind of dish that appeals to a wide audience, making it great for family dinners or gatherings.
Great for Leftovers:
This soup stores and reheats well, so you can enjoy it throughout the week. Whether you make a large batch to meal prep or freeze it for later, it’s a convenient option for planning ahead.
Key Ingredients for Chicken Florentine Soup Recipe
Chicken:
The star of the soup, typically boneless, skinless chicken breasts or thighs are used. Thighs provide more flavor and tenderness, while breasts offer a leaner option. You can cook the chicken in the soup or use pre-cooked rotisserie chicken for convenience.
Spinach:
As the defining ingredient of any “Florentine” dish, spinach adds a fresh, slightly earthy flavor and boosts the soup’s nutritional content. Baby spinach is most commonly used for its tenderness, but regular spinach works well too. If fresh spinach isn’t available, frozen spinach can be a great substitute.
Garlic and Onion:
These aromatic vegetables form the base of the soup’s flavor profile. The onions add sweetness, while the garlic infuses the broth with a subtle, savory depth.
Chicken Broth:
A good-quality chicken broth serves as the foundation for the soup. It provides depth and enhances the natural flavors of the chicken and vegetables. Homemade broth or low-sodium store-bought options work well.
Heavy Cream or Half-and-Half:
For the creamy texture, heavy cream or half-and-half is stirred in towards the end. Heavy cream makes the soup rich and velvety, while half-and-half offers a lighter option that still keeps the soup creamy.
Parmesan Cheese:
Parmesan adds a savory, umami flavor to the soup, making it taste even more indulgent. You can mix it into the broth or sprinkle it on top as a garnish.
Butter or Olive Oil:
Used to sauté the vegetables and create a flavorful base, butter adds richness while olive oil offers a lighter alternative.
Seasonings:
Common seasonings include salt, black pepper, and a pinch of red pepper flakes for a bit of heat. Dried herbs like thyme or Italian seasoning are also great for adding extra layers of flavor.
Optional Ingredients:
- Pasta: If you want to make the soup heartier, small pasta shapes like orzo or ditalini can be added.
- Carrots and Celery: These vegetables can be included to add more texture and flavor.
- Lemon Juice: A squeeze of fresh lemon brightens the flavors, cutting through the richness of the cream and balancing the soup.
Ingredient Substitutions and Variations
Chicken Florentine Soup is a versatile dish, allowing you to adjust ingredients based on your preferences, dietary needs, or what you have on hand. Here are some common substitutions and variations:
Ingredient Substitutions
Chicken:
If you prefer dark meat, you can use boneless, skinless chicken thighs instead of breasts for a richer flavor. Pre-cooked rotisserie chicken is an excellent time-saving substitute. Simply shred it and add it to the soup towards the end. For a vegetarian option, omit the chicken and substitute with chickpeas, white beans, or tofu for added protein.
Spinach:
Fresh spinach is traditional, but frozen spinach can be used as a convenient alternative. Be sure to thaw and drain it before adding to the soup. If you don’t have spinach, other leafy greens like kale, Swiss chard, or arugula can be used to add a similar texture and nutritional value.
Heavy Cream:
For a lighter version, you can use half-and-half or whole milk instead of heavy cream. To make the soup dairy-free, replace the heavy cream with coconut milk or a plant-based cream like almond or cashew cream. These options will still provide a rich, creamy texture.
Parmesan Cheese:
If you’re avoiding dairy, omit the Parmesan or use a dairy-free cheese alternative. Pecorino Romano or Asiago can also be used as a substitute for Parmesan if you prefer a sharper cheese.
Butter or Olive Oil:
For a healthier twist, replace the butter with extra virgin olive oil, which provides a lighter base without sacrificing flavor. Ghee is a good alternative for those who are lactose-sensitive but still want the richness of butter.
Recipe Variations
Add Pasta:
For a heartier meal, stir in small pasta shapes like orzo, ditalini, or elbow macaroni. Cook the pasta separately and add it to the soup to prevent it from becoming mushy.
Add More Vegetables:
Make the soup even more nutritious by adding vegetables like carrots, celery, mushrooms, or zucchini. Sauté them with the onions and garlic at the start of the recipe.
Make It Low-Carb:
If you’re following a low-carb diet, you can replace the pasta with cauliflower rice or zucchini noodles for a lighter option without sacrificing texture.
Add Bacon or Sausage:
For an extra layer of flavor, crisp up some bacon or cook Italian sausage and stir it into the soup. It adds a smoky, savory element that complements the creamy broth.
Spice It Up:
If you like a bit of heat, add red pepper flakes or a dash of cayenne pepper for some kick. You can also incorporate herbs like rosemary, basil, or parsley to elevate the overall flavor profile.
Make It Gluten-Free:
Ensure your broth and any additional ingredients like pasta are gluten-free if necessary. Most gluten-free pastas will work well in this soup, or you can skip the pasta altogether.
How to Make Chicken Florentine Soup
Making Chicken Florentine Soup is a straightforward process that yields a creamy, flavorful dish perfect for any occasion. Here’s a step-by-step guide:
Step 1: Prep the Ingredients
- Chop the Vegetables: Dice onions and mince garlic. If using additional vegetables like carrots or celery, chop them into small pieces.
- Cube or Shred Chicken: If using raw chicken breasts or thighs, cut them into bite-sized pieces. Alternatively, shred pre-cooked chicken like rotisserie for later use.
- Prepare Spinach: Rinse and roughly chop the spinach if using fresh. If using frozen spinach, thaw and drain excess water.
Step 2: Sauté the Vegetables
In a large pot or Dutch oven, heat butter or olive oil over medium heat. Add the onions and sauté for 4-5 minutes until they become soft and translucent. Add the garlic and sauté for another 1-2 minutes until fragrant. Be careful not to burn the garlic. If you’re adding extra vegetables like carrots or celery, sauté them along with the onions until they begin to soften.
Step 3: Cook the Chicken
Add the cubed chicken to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside. If using pre-cooked chicken, wait to add it later.
Step 4: Add the Broth and Simmer
Pour in chicken broth (about 4-6 cups depending on how thick or thin you prefer the soup). Stir to combine and bring the soup to a gentle boil. Reduce the heat to low and simmer for 15-20 minutes. This allows the flavors to meld together and ensures the chicken is cooked through. For extra flavor, you can add herbs like thyme or Italian seasoning at this stage.
Step 5: Add Spinach and Cream
Stir in the spinach and cook until it wilts, about 2-3 minutes for fresh spinach. If using frozen spinach, heat through for a couple more minutes. Gradually add heavy cream or half-and-half (around 1 cup), stirring constantly to combine. Let the soup simmer for another 5 minutes, allowing it to thicken slightly. If you want a thicker soup, you can mix 1 tablespoon of flour or cornstarch with water and stir it into the soup to thicken.
Step 6: Add Cheese and Season
Stir in grated Parmesan cheese (around ½ cup) until melted and incorporated into the soup, giving it a rich, savory taste. Season the soup with salt, black pepper, and a pinch of red pepper flakes if you like a little heat. Taste and adjust the seasoning as needed.
Step 7: Optional Additions
If adding pasta, cook it separately to al dente and stir it into the soup right before serving. You can also add other cooked ingredients like bacon, sausage, or extra vegetables at this stage.
Step 8: Serve and Garnish
Ladle the soup into bowls and garnish with extra Parmesan cheese, a drizzle of olive oil, or a sprinkle of fresh herbs like parsley. A slice of crusty bread or garlic toast on the side makes for a complete meal.
Quick Tips:
If you’re using pre-cooked chicken, add it when you stir in the cream and spinach to prevent overcooking. For a dairy-free version, substitute the heavy cream with coconut milk and use dairy-free Parmesan or omit it altogether. The soup will thicken as it cools. If you prefer a thinner consistency, you can add more broth while simmering.
Tips for Perfect Chicken Florentine Soup
Achieving a perfectly balanced and flavorful Chicken Florentine Soup is easy with a few expert tips. These simple suggestions will help you enhance the taste, texture, and overall presentation of the dish:
Use Fresh Ingredients When Possible
- Fresh Spinach: Although frozen spinach works well, fresh spinach adds a brighter, fresher flavor and a better texture. Baby spinach is tender and wilts quickly, making it a great option.
- Fresh Herbs: If available, fresh herbs like parsley, thyme, or basil can elevate the flavor of the soup. Add them at the end of cooking for a burst of freshness.
Sauté for Maximum Flavor
- Onions and Garlic: Take your time sautéing the onions and garlic to ensure they caramelize slightly, which deepens the soup’s flavor. Make sure the garlic doesn’t burn, as it can turn bitter.
- Vegetables: If adding extra vegetables like carrots or celery, sauté them first along with the onions. This helps develop their flavors and keeps them from being too firm.
Balance Creaminess and Thickness
- Heavy Cream: For the creamiest texture, use heavy cream. However, if you prefer a lighter version, substitute with half-and-half or whole milk. Just keep in mind that lighter options will create a thinner soup.
- Thickening the Soup: If you like your soup thicker, use a slurry made from cornstarch and water or a roux with flour and butter. Stir it in after adding the broth, and let it simmer until the soup reaches your desired consistency.
Cook Chicken Just Right
- Avoid Overcooking: If using raw chicken, cook it until it’s just done to avoid dryness. You can remove it from the pot once cooked, shred or cube it, and add it back later to maintain its moisture.
- Rotisserie Chicken: If you’re using pre-cooked or rotisserie chicken, add it at the end to simply warm it through. This prevents it from overcooking and becoming tough.
Season Gradually
- Taste as You Go: As you add ingredients, taste the soup regularly to adjust seasoning. Chicken broth, Parmesan cheese, and cream all add saltiness, so it’s important to season lightly at first and adjust as needed.
- Balance with Acidity: A squeeze of fresh lemon juice can brighten the flavors and balance the richness of the cream. Add it at the end to avoid curdling the dairy.
Customize to Taste
- Add Spice: If you prefer a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper.
- Herb Variations: Play with different herbs like rosemary, sage, or oregano to create a more robust flavor profile.
- Pasta or Rice: If you want a heartier meal, stir in cooked pasta, such as orzo or ditalini, or rice. Be sure to cook the pasta or rice separately to prevent it from absorbing too much broth and becoming mushy.
Don’t Overcook the Spinach
- Fresh Spinach: Add fresh spinach at the very end and cook just until wilted to preserve its vibrant green color and tender texture.
- Frozen Spinach: If using frozen spinach, thaw and drain it before adding to avoid excess water. Heat it just until it’s well incorporated into the soup.
Use Quality Parmesan Cheese
- Freshly Grated: Freshly grated Parmesan cheese will melt better and add a richer flavor compared to pre-grated varieties. Stir it in slowly and let it fully incorporate into the broth.
- Cheese Alternatives: If you prefer a sharper flavor, you can substitute Parmesan with Pecorino Romano or Asiago cheese.
Store and Reheat Properly
- Storing Leftovers: This soup stores well for 3-4 days in an airtight container in the refrigerator. As it sits, the flavors meld together, making it even better the next day.
- Reheating: When reheating, warm the soup over low heat and stir frequently to avoid separating the cream. You can add a splash of broth or cream to thin it out if it has thickened too much in the fridge.
- Freezing: Cream-based soups can be tricky to freeze, as the cream may separate. If you plan to freeze the soup, omit the cream during the initial cooking and add it when reheating.
Garnish for Extra Flavor
- Garnish Options: A sprinkle of fresh herbs, extra grated Parmesan, or a drizzle of olive oil can add the finishing touch. You can also serve it with a side of crusty bread or garlic toast for dipping.
Storing and Reheating Chicken Florentine Soup
Properly storing and reheating Chicken Florentine Soup ensures that its flavors and texture remain just as delicious as when freshly made. Here’s a guide on how to store and reheat your soup for maximum freshness:
Storing in the Refrigerator
- Allow to Cool: Before storing, let the soup cool to room temperature. This helps prevent condensation from forming in the container, which could dilute the soup and promote bacterial growth.
- Airtight Containers: Store the soup in an airtight container to keep it fresh and prevent it from absorbing any odors from the refrigerator. Glass or plastic containers with tight-fitting lids work well.
- Storage Time: Chicken Florentine Soup can be stored in the refrigerator for up to 3-4 days. After this period, the quality may begin to degrade, and it’s safer to discard it.
Freezing the Soup
- Freezing Cream-Based Soups: While cream-based soups can sometimes change texture when frozen, Chicken Florentine Soup can still be frozen with proper preparation.
- Option 1 – Freeze Without Cream: If you plan to freeze the soup, it’s best to freeze it before adding the cream. Simply prepare the soup up to the point where you add the cream, freeze it, and then add the cream when reheating. This prevents the cream from curdling or separating.
- Option 2 – Freeze with Cream: If freezing after the cream has been added, be aware that the texture may become grainy when reheated. To help mitigate this, stir well after reheating and add a bit of extra cream or broth to restore the smooth texture.
- Use Freezer-Safe Containers: Pour the soup into freezer-safe, airtight containers or heavy-duty freezer bags. Leave about an inch of space at the top for expansion as the soup freezes.
- Storage Time: The soup can be stored in the freezer for up to 3 months. For best results, label the containers with the date so you know when it was frozen.
- Thawing: When ready to eat, thaw the soup in the refrigerator overnight. This gradual thawing process helps maintain the texture.
Reheating the Soup
Reheating on the Stovetop:
Place the soup in a saucepan or pot and warm over low to medium heat. Stir frequently to ensure the cream doesn’t separate and that the soup heats evenly. If the soup has thickened during storage, you can add a splash of chicken broth, milk, or cream to return it to your desired consistency. Heat until the soup is warmed through, but avoid boiling, as this can cause the cream to curdle.
Reheating in the Microwave:
Transfer a portion of the soup to a microwave-safe bowl. Cover the bowl with a microwave-safe lid or a paper towel to prevent splatters. Heat the soup in 30-second intervals, stirring in between each interval to ensure even heating and to avoid curdling. Be mindful not to overheat, as cream-based soups are delicate and can break down under high heat.
Adjusting the Texture After Reheating
- Thickened Soup: If the soup has thickened too much after storage, add a bit of extra liquid when reheating. This could be chicken broth, water, or more cream, depending on your preference.
- Restoring Creaminess: Sometimes, after reheating, the cream may separate slightly. To restore the smooth texture, whisk the soup or stir vigorously to re-incorporate the cream. Adding a small amount of butter or more cream can help smooth out the texture as well.
Preventing Overcooking During Reheating
- Low Heat: Always reheat the soup on low to medium heat to avoid overcooking the chicken or causing the cream to curdle. Gradual reheating ensures the soup maintains its original flavor and texture.
- Stir Often: Regularly stirring while reheating helps distribute the heat evenly and prevents any portion of the soup from overheating.
Serving Leftover Soup
- Garnish Freshly: When serving reheated soup, consider adding fresh garnishes like grated Parmesan, a drizzle of olive oil, or freshly chopped herbs. This brightens the flavors and makes the reheated soup feel as fresh as the first time.
- Reheating Add-Ins: If your soup contains pasta, rice, or extra vegetables, they may absorb liquid and soften further after storage. You can cook and add new pasta or vegetables to freshen up the soup when reheating.
What to Serve with Chicken Florentine Soup
Chicken Florentine Soup is a comforting and hearty dish that pairs wonderfully with a variety of sides and accompaniments. Here are some great options to complement your soup, creating a well-rounded meal:
Bread Options
- Crusty Bread: A loaf of crusty French or Italian bread is perfect for dipping into the creamy soup. Slice it thick and toast it lightly for added texture.
- Garlic Bread: The rich flavor of garlic bread pairs excellently with the soup. You can make it easily by spreading butter mixed with minced garlic on slices of bread and toasting them in the oven.
- Breadsticks: Soft, warm breadsticks are another delightful option. Serve them plain or with a sprinkle of herbs or cheese for added flavor.
Salads
- Caesar Salad: The crisp greens and tangy Caesar dressing provide a refreshing contrast to the creamy soup. Top it with croutons and shaved Parmesan for added crunch.
- Spinach Salad: Enhance the spinach theme by serving a fresh spinach salad topped with berries, nuts, and a light vinaigrette. This adds a vibrant color and a mix of flavors to your meal.
- Garden Salad: A simple garden salad with mixed greens, tomatoes, cucumbers, and a light dressing can balance the richness of the soup.
Sandwiches
- Grilled Cheese: A classic pairing! The gooey, melty cheese in a grilled cheese sandwich complements the soup’s creaminess perfectly. Experiment with different cheeses or add tomato slices for a twist.
- Panini: A hot panini filled with turkey, ham, or roasted vegetables can make for a satisfying side. Choose a flavorful cheese to enhance the taste.
- Club Sandwich: A hearty club sandwich with layers of turkey, bacon, lettuce, and tomato provides a protein-rich complement to the soup.
Vegetables
- Roasted Vegetables: Roasted seasonal vegetables, such as carrots, zucchini, or Brussels sprouts, add a flavorful and nutritious side. Season them with herbs and olive oil for the best results.
- Steamed Asparagus: Lightly steamed asparagus or green beans offer a vibrant color and a fresh taste that pairs well with the richness of the soup.
- Grilled Corn on the Cob: During summer months, grilled corn on the cob with a sprinkle of butter and seasoning makes for a delicious and fun side dish.
Rice and Grains
- Rice Pilaf: A light and fluffy rice pilaf with herbs and spices can be a delightful accompaniment. The subtle flavors of the rice complement the soup without overpowering it.
- Quinoa: This nutritious grain can also be served on the side, seasoned simply with lemon juice and herbs. It adds a nice texture and additional protein to your meal.
- Couscous: Light and quick to prepare, couscous can be flavored with lemon, herbs, or even raisins for a hint of sweetness.
Appetizers
- Cheese Board: A selection of cheeses, nuts, and dried fruits can serve as a wonderful appetizer before the soup. Pair with crackers for added crunch.
- Stuffed Mushrooms: Baked stuffed mushrooms filled with cheese, herbs, and breadcrumbs make for an elegant starter that complements the flavors of the soup.
- Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze provide a fresh and tangy flavor that works well with the creamy soup.
Beverages
- Wine Pairing: A light white wine, such as Sauvignon Blanc or Pinot Grigio, pairs nicely with Chicken Florentine Soup. The acidity in the wine balances the creaminess of the dish.
- Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch.
- Herbal Tea: A cup of herbal tea, such as chamomile or mint, can serve as a soothing complement to your meal.
Dessert
- Fruit Sorbet: A light fruit sorbet, such as lemon or raspberry, provides a refreshing end to your meal without being too heavy.
- Cheesecake: If you prefer a richer dessert, a slice of cheesecake topped with fresh berries can be a delightful way to finish the meal.
Can I Make This Dairy-Free?
Yes, you can definitely make Chicken Florentine Soup dairy-free! With a few thoughtful substitutions and adjustments, you can create a delicious, creamy version of this soup that meets dairy-free dietary needs. Here’s how to do it:
Substitute Dairy Ingredients
Heavy Cream Replacement:
- Coconut Cream: For a rich, creamy texture, use full-fat coconut cream. It adds a slight coconut flavor but gives the soup the desired creaminess.
- Cashew Cream: Blend soaked cashews with water until smooth to create a creamy base. This option adds a subtle nuttiness and works well to thicken the soup.
- Almond Milk or Oat Milk: Unsweetened almond milk or oat milk can be used as a lighter substitute. To achieve a creamier texture, consider thickening with a cornstarch slurry (mix cornstarch with cold water and stir it into the soup).
Butter Replacement:
- Olive Oil or Vegan Butter: Use extra virgin olive oil or a dairy-free butter substitute to sauté the vegetables. This maintains the flavor without introducing dairy.
Choose Dairy-Free Broth
- Check Labels: Make sure to choose a broth that is labeled dairy-free. Most vegetable or chicken broths are suitable, but it’s always best to check the ingredients for any hidden dairy products.
Adjust the Cheese
- Nutritional Yeast: For a cheesy flavor without dairy, sprinkle in nutritional yeast. It adds a savory, umami taste and is a great source of B vitamins. Start with a tablespoon and adjust according to your taste preference.
- Dairy-Free Parmesan: Many brands offer dairy-free Parmesan cheese made from nuts or other plant-based ingredients. You can sprinkle this on top of the soup before serving for added flavor.
Incorporate Additional Creaminess
- Pureed Vegetables: For added creaminess and thickness, blend some of the soup’s vegetables (like cooked carrots or potatoes) and stir them back into the soup. This naturally thickens the soup without the need for dairy.
- Avocado: For an interesting twist, blend avocado into the soup or serve sliced avocado on top for a creamy texture and added healthy fats.
Flavor Enhancements
- Herbs and Spices: Since dairy adds flavor, ensure you season the soup well to compensate. Fresh herbs like basil, parsley, or thyme can enhance the taste. You can also add spices like garlic powder, onion powder, or a pinch of nutmeg for warmth.
- Acidity: Adding a squeeze of lemon juice or a splash of apple cider vinegar can brighten the flavors and balance the richness of the soup, making it taste fresh and vibrant.
Cooking Method
- Follow the Same Steps: You can follow the original cooking instructions for Chicken Florentine Soup. Just be sure to add your dairy-free substitutes during the cooking process as indicated.
- Timing: If using coconut cream or cashew cream, add these ingredients towards the end of cooking to prevent them from separating or curdling. Stir them in gently until well incorporated.
Serving Suggestions
- Garnishes: Top your dairy-free Chicken Florentine Soup with fresh herbs, croutons, or a drizzle of olive oil to elevate the presentation and flavor.
- Pair with Dairy-Free Sides: Consider serving your soup with dairy-free sides, such as a fresh salad, a dairy-free sandwich, or crusty bread made without dairy ingredients.
Recipe Variations
Chicken Florentine Soup is a versatile dish that can be easily adapted to suit various tastes and dietary preferences. Here are some creative variations to inspire your culinary experimentation:
Add More Vegetables
- Root Vegetables: Incorporate diced carrots, parsnips, or sweet potatoes for added sweetness and nutrition. These can be sautéed with the onions at the beginning for enhanced flavor.
- Mushrooms: Add sliced mushrooms, such as cremini or shiitake, for an earthy depth. Sauté them until they are browned before adding the broth.
- Peas or Corn: Stir in frozen peas or corn towards the end of cooking for a pop of color and sweetness. These ingredients cook quickly and brighten the soup.
Protein Options
- Turkey or Ham: Substitute chicken with cooked turkey or diced ham for a different flavor profile. Both options work well in a soup and can be seasoned similarly.
- Shrimp: For a seafood twist, add shrimp. Cook them separately and stir them in just before serving to avoid overcooking.
- Plant-Based Proteins: Use chickpeas, lentils, or tofu for a vegetarian or vegan version. These ingredients will add protein and fiber, making the soup hearty.
Pasta Variations
- Different Pasta Shapes: Instead of traditional small pasta, try using tortellini, gnocchi, or even whole grain pasta for a unique texture. Just be sure to adjust cooking times as needed.
- Pasta Alternatives: For a low-carb option, consider using spiralized zucchini or spaghetti squash instead of traditional pasta. This will create a lighter soup while still providing a satisfying meal.
Change the Broth
- Vegetable Broth: For a vegetarian option, replace chicken broth with vegetable broth. This change maintains the flavor while accommodating those who don’t eat meat.
- Flavored Broth: Enhance the flavor by using broth infused with herbs or roasted garlic. Homemade broth can elevate the soup significantly.
Creaminess Adjustments
- Different Dairy Alternatives: Experiment with various plant-based creams, such as oat cream or cashew cream, to achieve a different flavor and texture.
- Coconut Milk: For a tropical twist, use coconut milk instead of cream. This will impart a subtle coconut flavor and make the soup creamy.
Spice it Up
- Heat: Add a pinch of red pepper flakes, cayenne pepper, or even diced jalapeños for a spicy kick. Adjust the amount based on your heat preference.
- Flavor Boosters: Incorporate herbs like dill, tarragon, or coriander for a fresh twist. You can also use a splash of hot sauce or Sriracha for added flavor.
Global Inspirations
- Italian Twist: Add sun-dried tomatoes or artichoke hearts for an Italian flair. These ingredients complement the traditional flavors of Chicken Florentine.
- Asian Influences: Incorporate ginger and soy sauce for an Asian-inspired twist. You can also add bok choy or mushrooms to enhance the flavor profile.
- Mexican Style: Add corn, black beans, and spices like cumin and chili powder for a Mexican-inspired variation. Top with avocado and cilantro for serving.
Seasonal Variations
- Spring Vegetables: In spring, consider adding asparagus or peas to highlight fresh produce. These can be cooked until just tender to retain their bright color and crunch.
- Fall Comfort: In the fall, add butternut squash or pumpkin puree for a warming, hearty soup. This adds creaminess and a hint of sweetness to the dish.
Garnish and Presentation
- Cheese Toppings: If not making it dairy-free, sprinkle with freshly grated Parmesan or Pecorino Romano cheese for an extra layer of flavor.
- Herbs: Fresh herbs like basil, parsley, or chives can add a burst of color and freshness to the finished dish. Consider chopping them finely and sprinkling them on just before serving.
Make it a Complete Meal
- Serve with a Side: Pair the soup with a fresh salad, breadsticks, or a light sandwich to create a full meal experience. Each of these options can complement the flavors of the soup beautifully.
Chicken Florentine Soup Recipe
Ingredients
- 1 tablespoon 15 ml olive oil not extra virgin
- 1 tablespoon 14 g unsalted butter
- 1 medium yellow onion diced
- 1 medium carrot peeled and diced
- 1 stalk celery diced
- 3 cloves garlic minced
- 4 cups 1 liter low sodium chicken stock
- 2 650 g chicken breasts boneless and skinless, about 1.5 lb
- 1 teaspoon salt or to taste
- ¼ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 1 cup 240 ml heavy cream double cream in the UK
- ½ cup 43 g shredded parmesan cheese
- 3 tablespoons cornstarch cornflour in the UK mixed with 2-3 tablespoons of water
- 2 cups fresh baby spinach leaves
Instructions
- Heat olive oil and melt butter in a dutch oven over medium heat until the butter has melted.
- Add onion, carrot, and celery. Cook for about 3 minutes until they start to soften. Add garlic and cook for another 30 seconds.
- Pour the chicken stock into the pot. Increase heat to bring it to a boil.
- Add the chicken breasts, salt, black pepper, and dried thyme. Reduce heat to a simmer.
- Partially cover the pot and let it simmer for 20-25 minutes or until the chicken is cooked through. The chicken is done when the internal temperature reaches 165°F (74°C).
- Remove the chicken breasts from the pot, and shred using 2 forks, your hands (when the chicken cools enough to handle with your hands), or with a mixer.
- Pour in the heavy cream and add shredded parmesan. Mix well and allow the soup to come back to a simmer.
- In a small bowl, mix cornstarch and water and add it to the soup to thicken it. Stir in the shredded chicken.
- Add the spinach leaves and let them wilt for 2-3 minutes. Taste the soup and adjust salt or pepper as needed. Serve warm with crusty bread.