This gluten-free chicken noodle soup is warm, hearty, and perfect for any time of year. It’s packed with tender chicken, gluten-free noodles, and rich, savory broth. Whether you’re avoiding gluten or just want a comforting meal, this recipe is easy to make and full of flavor. You’ll love how simple and satisfying it is, making it a go-to for busy weeknights or cozy weekends. Keep reading to learn how to make this delicious soup step by step!
Introduction: Why You’ll Love This Gluten-Free Chicken Noodle Soup
This gluten-free chicken noodle soup has all the warmth and comfort of a classic recipe without the gluten. It’s a perfect go-to for anyone who wants a healthy, delicious meal while sticking to dietary needs. Here’s why you’re going to love it:
Gluten-Free and Healthy:
This soup uses gluten-free noodles, ensuring a hearty dish without triggering gluten sensitivities. It’s made with wholesome, simple ingredients, making it nutritious as well.
Easy to Make:
Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow. From the tender chicken to the savory broth, everything comes together quickly.
Perfect Comfort Food:
Chicken noodle soup has long been known as a comfort food. Whether you’re feeling under the weather or just want a cozy meal, this gluten-free version will lift your spirits with its warm, rich flavors.
Customizable:
You can easily adapt the recipe by adding your favorite vegetables, using a slow cooker for hands-off cooking, or even freezing it for later. It’s a versatile recipe that fits your needs.
Ingredients You’ll Need Gf Chicken Noodle Soup Recipe
To make this gluten-free chicken noodle soup, you’ll need a mix of basic ingredients that come together to create a comforting and hearty dish. Here’s a breakdown of everything you’ll need:
For the Soup:
- Chicken Breasts or Thighs (Boneless, Skinless): These provide the main protein for the soup. Thighs offer more flavor and tenderness, but breasts work just as well if you prefer a leaner option.
- Gluten-Free Chicken Broth: Make sure to check the label for a certified gluten-free broth. Homemade chicken stock is also a fantastic option if you have the time.
- Carrots: Sliced into rounds, carrots add sweetness and texture to the soup.
- Celery: Thinly sliced celery adds a subtle flavor and crunch.
- Onion: Chopped onion gives depth to the broth. Yellow or white onions work best.
- Garlic: A few cloves of minced garlic enhance the soup’s flavor.
- Bay Leaf: Adds an aromatic touch that enhances the flavor of the broth.
- Fresh Thyme or Dried Thyme: A small amount of thyme adds a light herbal flavor to balance the savory broth.
- Olive Oil or Butter: Used to sauté the vegetables for a richer taste.
For the Noodles:
Gluten-Free Noodles:
Choose a high-quality gluten-free pasta that holds up well in soup. Brown rice or corn-based noodles work well, or you can use gluten-free egg noodles for a more traditional feel.
Optional Add-Ins:
- Parsley or Other Fresh Herbs: Garnish with freshly chopped parsley for a pop of color and freshness.
- Lemon Juice: A small squeeze of lemon at the end adds brightness to the soup.
- Cooked Potatoes or Rice: If you prefer, you can substitute the noodles with potatoes or rice for variety.
Seasonings:
- Salt and Pepper: Adjust to taste. Start with a little, then add more as needed.
- Ground Black Pepper: Adds a slight kick and enhances the overall flavor of the soup.
Customization Ideas:
- Vegetable Options: Add in extra vegetables like zucchini, spinach, or green beans to pack more nutrition into the soup.
- Gluten-Free Spaetzle: For a twist, try gluten-free spaetzle instead of regular noodles.
Equipment Needed
Before you start cooking, it’s important to have the right tools on hand to make your gluten-free chicken noodle soup preparation smooth and easy. Here’s a list of essential equipment you’ll need:
Large Soup Pot or Dutch Oven
A large, heavy-bottomed pot is ideal for making soups. A 6- to 8-quart pot will give you plenty of room to sauté your vegetables, simmer your broth, and cook the chicken and noodles all in one place. A Dutch oven is also a great choice if you want even heat distribution, making sure your soup cooks perfectly.
Cutting Board and Sharp Knife
You’ll need a sturdy cutting board for chopping vegetables, cutting the chicken, and prepping any additional herbs. A sharp chef’s knife is essential for quick and safe chopping.
Wooden Spoon or Silicone Spatula
A wooden spoon or silicone spatula is great for stirring the soup and sautéing the vegetables without scratching your pot.
Measuring Cups and Spoons
Accurate measurements help ensure the right balance of flavors. Keep a set of measuring cups and spoons handy for the broth, seasonings, and noodles.
Colander or Strainer
You’ll need a colander to drain the cooked noodles before adding them to the soup. If you’re using homemade chicken stock, a fine mesh strainer is useful for removing any solids after simmering the broth.
Tongs or Slotted Spoon
A pair of tongs or a slotted spoon helps you easily remove the chicken from the broth once it’s cooked, allowing you to shred or chop it before adding it back to the soup.
Ladle
A soup ladle makes it easy to serve your chicken noodle soup into bowls without spilling. It’s also helpful when transferring the broth and ingredients into containers for storage.
Slow Cooker (Optional)
If you plan to use a slow cooker to prepare the soup, a 6-quart slow cooker works best. It allows you to let the soup simmer slowly, developing deep flavors with minimal hands-on cooking.
Instant Pot (Optional)
For those who prefer a quicker option, an Instant Pot can speed up the cooking process. It’s great for cooking chicken and broth together under pressure, reducing the total time needed.
Blender (Optional for Creamy Version)
If you prefer a creamier version of the soup, you can use a blender to blend some of the broth and vegetables before adding back the noodles and chicken. An immersion blender is a convenient option as well.
How to Make Gluten-Free Chicken Noodle Soup (Step-by-Step)
Making gluten-free chicken noodle soup is simple and straightforward. Follow these step-by-step instructions to ensure a flavorful and satisfying bowl of soup every time.
Step 1: Sauté the Vegetables
- Heat olive oil or butter in a large soup pot or Dutch oven over medium heat.
- Add chopped onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened but not browned.
- Add minced garlic and cook for another 1-2 minutes, until fragrant.
Step 2: Add Broth and Herbs
- Pour in your gluten-free chicken broth and stir to combine with the sautéed vegetables.
- Add bay leaf, thyme (fresh or dried), salt, and pepper to taste. These herbs and seasonings will enhance the flavor of the broth.
- Bring the mixture to a boil, then reduce the heat to a simmer.
Step 3: Cook the Chicken
- Carefully add boneless, skinless chicken breasts or thighs into the simmering broth. Make sure the chicken is fully submerged.
- Cover the pot and allow the chicken to cook for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C) and is cooked through.
Step 4: Remove and Shred the Chicken
- Using tongs or a slotted spoon, remove the cooked chicken from the pot and place it on a cutting board.
- Shred the chicken using two forks, or chop it into bite-sized pieces if you prefer.
- Return the shredded chicken to the pot and stir to combine it with the broth and vegetables.
Step 5: Cook the Gluten-Free Noodles Separately
- While the soup is simmering, cook your gluten-free noodles in a separate pot according to the package instructions. This prevents the noodles from becoming mushy in the soup.
- Drain the noodles in a colander and rinse them with cool water to stop the cooking process.
Step 6: Add Noodles to the Soup
- Once the noodles are cooked and drained, stir them into the soup just before serving. This ensures they stay firm and don’t soak up too much broth.
- Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
Step 7: Adjust Seasoning
- Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or a squeeze of fresh lemon juice to brighten the flavor if desired.
Optional: Add Fresh Herbs or Mix-Ins
- For extra flavor, garnish with fresh parsley, thyme, or other herbs. You can also stir in a handful of baby spinach or kale for added nutrition.
Step 8: Serve
- Ladle the soup into bowls, ensuring each serving gets a balance of chicken, vegetables, and noodles.
- Serve the soup warm with a side of gluten-free bread or crackers if desired.
Tips for Making the Best Homemade Gluten-Free Chicken Noodle Soup
Creating the perfect gluten-free chicken noodle soup is all about technique and choosing the right ingredients. These expert tips will help you elevate your soup, making it flavorful and satisfying every time.
Use High-Quality Gluten-Free Noodles
Not all gluten-free noodles are created equal. Look for pasta made from brown rice, quinoa, or a blend of gluten-free grains that hold their texture in soup. Some brands get too soft or mushy, so trial and error with your preferred brand is key.
- Pro Tip: Cook the noodles separately and add them to the soup just before serving to avoid them soaking up too much broth and becoming mushy.
Homemade Chicken Stock for Richer Flavor
If you have time, making your own chicken stock will give your soup a deeper, richer flavor. Simmer chicken bones, herbs, and vegetables for several hours to extract all the goodness.
- Shortcut Tip: If you’re short on time, a store-bought gluten-free chicken broth works perfectly, but opt for low-sodium versions to control the saltiness.
Season as You Go
Don’t wait until the end to season your soup. Add a pinch of salt and pepper while sautéing the vegetables, and adjust as needed during cooking. This layers the flavors and ensures a well-seasoned final dish.
Shred Chicken for Perfect Texture
After cooking the chicken in the broth, remove it and shred it with two forks. Shredded chicken blends better into the soup, giving each bite the perfect mix of chicken, vegetables, and noodles.
- Pro Tip: For a time-saving option, you can use pre-cooked rotisserie chicken. Just shred the meat and add it to the soup during the last few minutes of cooking.
Fresh Herbs Add Brightness
Adding fresh herbs like parsley, thyme, or dill just before serving will brighten up the flavors and give your soup a fresh, aromatic finish.
- Pro Tip: A squeeze of fresh lemon juice at the end can enhance the flavor and add a subtle tang.
Slow Cooker Method for Convenience
If you want a hands-off approach, you can make this soup in a slow cooker. Cook the chicken, broth, and vegetables on low for 6-8 hours or high for 3-4 hours, then add the noodles at the end. This is perfect for busy days when you want a comforting meal with minimal effort.
Instant Pot for Quick Results
For a fast version, the Instant Pot works wonders. Cook the chicken, broth, and vegetables on high pressure for about 10 minutes, then release the pressure and add the noodles afterward. This method cuts down on time without sacrificing flavor.
Keep the Noodles Fresh
Gluten-free noodles tend to absorb a lot of liquid, which can leave your soup too thick or the noodles too soft when reheating. To avoid this, store the soup and noodles separately if you’re making it ahead of time or planning for leftovers.
- Pro Tip: If the soup becomes too thick, add more broth when reheating to loosen it up.
Don’t Overcook the Vegetables
Simmer your vegetables just until tender but still firm. Overcooking them can lead to mushy carrots and celery, which can affect the texture of the soup.
Customize the Soup
This recipe is easily adaptable. Add extra vegetables like zucchini, spinach, or green beans to boost nutrition. You can also swap out the chicken for turkey or add a dairy-free twist by leaving out any butter or cream-based ingredients.
Shortcuts and Variations
When you’re short on time or want to add some creativity to your gluten-free chicken noodle soup, these shortcuts and variations will help you save time and customize the recipe to suit your needs.
Using Pre-Cooked Chicken for Convenience
- Shortcut: If you’re in a hurry, you can skip cooking the chicken from scratch by using pre-cooked rotisserie chicken. Shred the meat and add it to the soup during the last few minutes of simmering. This will infuse the soup with flavor without adding extra cooking time.
- Bonus: This is a great way to use up leftover chicken from a previous meal.
Slow Cooker Method
- Shortcut: For a hands-off approach, the slow cooker is your best friend. Add your chicken, vegetables, herbs, and broth to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. About 20 minutes before serving, cook the noodles separately and stir them into the soup.
- Bonus: This method allows the flavors to develop over time with minimal effort. Just toss everything in and let the slow cooker do the work.
Instant Pot for Quick Results
- Shortcut: Use the Instant Pot to dramatically reduce cooking time. Add chicken, vegetables, and broth to the Instant Pot, and cook on high pressure for 10 minutes. Quick release the pressure, then remove the chicken to shred. Add pre-cooked noodles at the end.
- Bonus: The Instant Pot is perfect when you need a quick but comforting meal without compromising on flavor.
Frozen Vegetables for Speed
- Shortcut: If you’re pressed for time, use frozen pre-chopped carrots, celery, and onions. These cook quickly and eliminate the need for chopping, cutting prep time in half.
- Bonus: Frozen vegetables work just as well as fresh and are often just as nutritious.
Dairy-Free Version
- Variation: To make this soup dairy-free, simply use olive oil instead of butter for sautéing vegetables, and make sure your gluten-free noodles are also dairy-free. The soup itself doesn’t require any dairy, so this switch is simple and doesn’t affect the overall flavor.
- Bonus: This version is perfect for those who are both gluten and dairy-sensitive while still delivering all the classic flavors.
Make It Paleo
- Variation: For a paleo-friendly version, replace the noodles with spiralized zucchini noodles (zoodles), or use cubed sweet potatoes. Be sure to use a paleo-friendly chicken broth that’s free from grains or legumes.
- Bonus: This adds an extra nutritional boost while keeping the soup hearty and filling.
Vegetarian Option
- Variation: Swap the chicken for chickpeas or white beans to create a vegetarian version of the soup. Use a rich vegetable broth instead of chicken stock to keep it flavorful.
- Bonus: The beans provide protein and texture, turning the soup into a wholesome vegetarian meal.
Add Extra Vegetables
- Variation: For a nutrient-packed soup, you can easily add extra vegetables. Zucchini, spinach, kale, or green beans are excellent additions. Just add them during the last 10 minutes of cooking so they stay tender but firm.
- Bonus: Extra veggies make the soup more filling and nutritious, perfect for a well-rounded meal.
Freezer-Friendly Tips
- Shortcut: If you want to make a batch ahead of time and freeze it for later, simply freeze the broth, chicken, and vegetables without the noodles. When reheating, add freshly cooked gluten-free noodles to keep the texture fresh.
- Bonus: This allows you to have a comforting meal ready in minutes on a busy day without compromising the texture of the noodles.
Gluten-Free Spaetzle
- Variation: For a fun twist, use gluten-free spaetzle instead of noodles. Spaetzle is a type of small, soft dumpling, which adds a different texture and richness to the soup.
- Bonus: This gives the soup a unique flair, making it a bit more indulgent and interesting.
Storing and Reheating Gluten-Free Chicken Noodle Soup
Proper storage and reheating are essential to keep your gluten-free chicken noodle soup fresh and flavorful for future meals. Here’s how to store and reheat it for the best results:
Storing in the Refrigerator
Short-Term Storage:
If you plan to enjoy your soup within the next few days, store it in an airtight container in the refrigerator.
Separate the Noodles:
Gluten-free noodles can become soft and mushy if left in the soup for too long. For the best texture, store the cooked noodles separately from the soup. This prevents them from absorbing too much broth and losing their firmness.
Storage Duration:
The soup will stay fresh in the refrigerator for up to 3-4 days. Be sure to cool the soup completely before transferring it to the fridge to avoid condensation, which can affect the texture.
Freezing for Longer Storage
Freezing Soup Without Noodles:
If you plan to freeze the soup, do so without the noodles. Cooked gluten-free noodles don’t freeze well and can become mushy when thawed. Instead, freeze only the broth, chicken, and vegetables.
Freeze in Portions:
To make reheating easier, divide the soup into individual portions and store them in freezer-safe containers or heavy-duty freezer bags. This way, you can defrost only what you need.
Label and Date:
Always label your containers with the date before placing them in the freezer. The soup will stay good for up to 3 months in the freezer.
Thawing:
When ready to use, thaw the soup in the refrigerator overnight or use the defrost function on your microwave.
Reheating the Soup
Stovetop Method:
For the best results, reheat your soup on the stovetop. Pour the thawed or refrigerated soup into a pot and warm it over medium heat until it reaches a simmer. If the soup is too thick after storage, add a little extra chicken broth or water to loosen it up.
Microwave Method:
If you’re short on time, you can also reheat the soup in the microwave. Transfer a portion of the soup into a microwave-safe bowl, cover it with a microwave-safe lid or wrap, and heat on medium power in 1-2 minute intervals, stirring in between.
Adding the Noodles:
Whether you’re reheating from the refrigerator or freezer, cook a fresh batch of gluten-free noodles and stir them into the soup just before serving. This keeps the noodles from becoming overly soft.
Avoid Overcooking When Reheating
Watch for Vegetables and Chicken:
When reheating, be mindful not to overcook the vegetables and chicken. Heating the soup gently is the best way to preserve the texture of the ingredients.
Adding Freshness:
If the soup has thickened too much during storage, adding a splash of broth or water when reheating will restore the consistency. You can also add a handful of fresh herbs or a squeeze of lemon juice to brighten the flavors.
Storage Tips for Meal Prep
Meal Prep for the Week:
If you want to meal prep, store the soup (without noodles) in individual containers. Cook the noodles as needed and add them just before serving to keep them fresh.
For Busy Weeknights:
Freezing soup in portioned containers is a great option for quick meals during busy weeknights. You can defrost and heat up individual servings in no time.
Tips for Maintaining Texture and Flavor
Broth Thickening:
Over time, the soup may become thicker as the ingredients soak up liquid. If this happens, simply add more broth or water when reheating to maintain a soup-like consistency.
Flavor Adjustment:
After reheating, taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or herbs as needed to restore the flavors that may have mellowed during storage.
What to Serve with Gluten-Free Chicken Noodle Soup
Pairing the right sides and accompaniments with your gluten-free chicken noodle soup can enhance your meal and make it even more satisfying. Here are some delicious options to consider:
Gluten-Free Bread
Crusty Rolls or Baguettes:
Serve your soup with warm, gluten-free rolls or a crusty baguette. The bread is perfect for dipping and soaking up the flavorful broth.
Garlic Bread:
For added flavor, try gluten-free garlic bread. The aromatic garlic complements the savory soup and adds a crunchy texture.
Salads
Simple Green Salad:
A fresh green salad with mixed greens, cucumber, and cherry tomatoes makes a light and refreshing side. Top with a simple vinaigrette or lemon juice to keep it gluten-free.
Caesar Salad:
Use gluten-free croutons and a homemade Caesar dressing to make this classic salad fit your dietary needs. It’s a hearty option that pairs well with the soup.
Roasted Vegetables
Seasonal Roasted Veggies:
Roasted vegetables like carrots, bell peppers, and zucchini are a great addition. Toss them with olive oil and your favorite herbs before roasting for a tasty side.
Sweet Potatoes:
Roasted sweet potatoes or sweet potato fries add a touch of sweetness that contrasts nicely with the savory soup.
Gluten-Free Crackers
Rice Crackers:
Serve a selection of gluten-free rice crackers or gluten-free oat crackers. They provide a crunchy texture and are perfect for dipping in the soup.
Cheese Crisps:
For a more substantial option, gluten-free cheese crisps add a crispy, cheesy bite that complements the soup’s flavors.
Fruit Slices
Apple Slices:
Fresh apple slices add a crisp, refreshing contrast to the warmth of the soup. They are also a great way to add a touch of natural sweetness to your meal.
Grapes:
A small bowl of grapes provides a sweet and juicy counterpoint to the savory soup, making it a satisfying and healthy addition.
Simple Quinoa or Rice
Quinoa:
For a protein-packed side, serve cooked quinoa. Its slightly nutty flavor pairs well with the soup and adds extra texture.
Brown Rice:
A bowl of gluten-free brown rice complements the soup and makes the meal more filling. It’s a great way to round out the meal with additional fiber.
Pickles or Relishes
Pickle Spears:
A few pickle spears on the side can add a tangy crunch that contrasts nicely with the soup’s richness.
Relishes:
Serve a small dish of gluten-free relish for an added zing. It’s a great way to enhance the flavor profile of your meal.
Herb-Infused Butter
Herbed Butter:
Spread some herb-infused butter on gluten-free bread or rolls. The herbs in the butter add a fresh, aromatic touch that complements the soup’s flavors.
Cheese Options
Shredded Cheese:
A sprinkle of shredded cheese, such as cheddar or Parmesan, can be added to the soup just before serving for an extra layer of flavor.
Cheese Platter:
Create a cheese platter with a variety of gluten-free cheeses to enjoy alongside the soup. This adds a touch of sophistication and makes the meal feel special.
Gluten-Free Pita Chips
Pita Chips:
Gluten-free pita chips provide a crunchy, salty snack that pairs well with the soup. They are perfect for dipping and add a satisfying crunch to your meal.
Additional Information
To round out your understanding of making gluten-free chicken noodle soup, here are some additional insights and useful information to consider.
The Secret to the Best Chicken Soup
Use Fresh Ingredients:
The quality of your ingredients significantly impacts the flavor of your soup. Opt for fresh, high-quality chicken, vegetables, and herbs to achieve the best results.
Simmer Slowly:
Allowing the soup to simmer gently helps to develop a richer flavor. Avoid boiling, which can toughen the chicken and overcook the vegetables.
Season Well:
Taste your soup frequently during cooking and adjust seasoning as needed. A well-seasoned soup will have a balanced and full flavor.
What Kind of Broth Is Best?
Homemade Broth:
Homemade chicken broth is ideal as it’s richer and more flavorful than store-bought versions. Simmer chicken bones with vegetables and herbs to extract the most flavor.
Store-Bought Options:
If using store-bought broth, choose low-sodium or no-sodium varieties to control the saltiness of your soup. Ensure it is gluten-free and free from artificial additives.
Which Noodles Make the Best Soup?
Gluten-Free Options:
Look for gluten-free noodles made from rice, quinoa, or a blend of gluten-free grains. These typically hold their texture well and don’t become mushy.
Testing Brands:
Different brands of gluten-free pasta can have varying results. Test a few to find the one that maintains the best texture in soup.
How to Make Chicken Soup with Spaetzle
Paleo-Friendly Spaetzle:
If you prefer a different type of noodle, gluten-free spaetzle can be a great addition. It has a unique texture that complements the soup well.
Making Spaetzle:
You can buy gluten-free spaetzle or make your own from scratch using gluten-free flour. Cook the spaetzle separately and add it to the soup just before serving.
Storage Instructions
Refrigeration:
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Let the soup cool completely before transferring it to avoid condensation.
Freezing:
Freeze the soup without the noodles in airtight containers. It can be stored in the freezer for up to 3 months. Add freshly cooked noodles when reheating.
FAQs
Can I use a different type of meat?
Yes, you can substitute chicken with turkey or even a vegetarian protein like chickpeas. Adjust the cooking times as needed.
Can I make this soup spicy?
Add a pinch of red pepper flakes or a splash of hot sauce to give the soup a bit of heat. Adjust to your taste preference.
Homemade Gluten-Free Chicken Noodle Soup Equipment
Essential Tools:
You’ll need a large pot or Dutch oven for simmering the soup, a knife and cutting board for chopping vegetables, and a ladle for serving.
Optional Tools:
A slow cooker or Instant Pot can be used for convenience and efficiency. Both tools allow for easy preparation and cooking with minimal effort.
Ingredients for the Soup
Base Ingredients:
Chicken, gluten-free broth, vegetables (such as carrots, celery, and onions), and gluten-free noodles.
Seasonings:
Fresh herbs like thyme or parsley, salt, pepper, and optional additions like garlic or lemon juice.
Cooking and Serving Suggestions
Cooking Tips:
Cook the soup at a gentle simmer to develop flavors. Avoid boiling, which can toughen the chicken and make the noodles mushy.
Serving Suggestions:
Serve the soup hot with a side of gluten-free bread, a simple salad, or some fresh fruit for a balanced meal.
Making the Soup Dairy-Free
Substitute Dairy Ingredients:
Use olive oil instead of butter and avoid adding cream or milk. The soup is naturally dairy-free when prepared with gluten-free ingredients.
Conclusion
Gluten-free chicken noodle soup is a comforting and versatile dish that can be tailored to suit various dietary needs and preferences. By following the detailed steps outlined in this article, you can prepare a delicious, flavorful soup that meets gluten-free standards while also exploring creative variations and shortcuts. From choosing the right ingredients and mastering the cooking techniques to storing and reheating for future meals, each aspect contributes to a satisfying and nourishing experience. Whether you’re cooking for yourself or a crowd, this classic soup is sure to warm hearts and bellies, proving that gluten-free can be both simple and scrumptious. Enjoy the process and the meal, knowing you’ve crafted a wholesome, homemade dish that’s perfect for any occasion.
FAQ + Tips and Tricks for the Best Gluten-Free Chicken Noodle Soup
Gf Chicken Noodle Soup Recipe
Equipment
- Large Soup Pot or Dutch Oven
- Cutting Board and Sharp Knife
- Wooden Spoon or Silicone Spatula
- Measuring Cups and Spoons
- Colander or Strainer
- Tongs or Slotted Spoon
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 medium carrots sliced
- 2 celery stalks sliced
- 1 pound boneless skinless chicken breasts or thighs
- 6 cups chicken broth gluten-free
- 1 cup gluten-free pasta like rice noodles or gluten-free egg noodles
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups baby spinach or kale optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until softened, about 3-4 minutes.
- Add carrots and celery, and cook for another 5 minutes.
- Add chicken breasts or thighs to the pot and pour in chicken broth.
- Stir in bay leaf, thyme, and parsley. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add gluten-free pasta and cook according to package instructions (usually about 5-7 minutes).
- Season with salt and pepper to taste.
- Stir in spinach or kale if using, and cook for another 2 minutes.
- Serve hot and enjoy!