Introduction to Golden Mushroom Soup Chicken Recipe
Golden Mushroom Soup Chicken is a comforting, flavorful dish that’s perfect for any occasion. With tender chicken smothered in a rich, savory mushroom sauce, it’s a crowd-pleaser. This easy recipe comes together with simple ingredients, making it a great choice for weeknight dinners. Follow along for step-by-step instructions and tips to create this delicious meal in no time.
Ingredients Needed
To make Golden Mushroom Soup Chicken, you’ll need the following ingredients:
Chicken Breasts or Thighs (4 pieces)
You can use boneless, skinless chicken breasts or thighs. Thighs offer extra juiciness, while breasts are leaner.
Golden Mushroom Soup (1 can, 10.5 oz)
This condensed soup gives the dish its rich, golden color and deep mushroom flavor. Campbell’s Golden Mushroom Soup is a popular choice.
Onion (1 medium, finely chopped)
Adds depth and sweetness to the dish. Yellow onions are a great option.
Garlic (2-3 cloves, minced)
Provides a touch of aromatic flavor that enhances the savory elements.
Butter or Olive Oil (2 tablespoons)
For sautéing the onion and garlic. Butter adds extra richness, while olive oil is a lighter option.
Chicken Broth (1/2 cup)
Helps thin out the sauce and add extra flavor. You can substitute with water if needed, but broth is recommended for taste.
Salt and Black Pepper (to taste)
Used for seasoning the chicken and sauce.
Paprika (1 teaspoon, optional)
Adds a bit of color and mild heat. It’s optional but highly recommended.
Fresh Parsley (for garnish, optional)
Adds a pop of color and freshness to the finished dish.
Step-by-Step Cooking Instructions
Follow these simple steps to make Golden Mushroom Soup Chicken:
Prepare the Ingredients
Pat the chicken breasts or thighs dry with paper towels. Season both sides generously with salt, black pepper, and paprika (if using). Chop the onion finely and mince the garlic cloves. Set them aside.
Sear the Chicken
Heat a large skillet over medium-high heat and add 2 tablespoons of butter or olive oil. Once the butter is melted or the oil is hot, add the seasoned chicken pieces. Cook for about 3-4 minutes per side, until golden brown. The goal here is to get a good sear; the chicken doesn’t need to be fully cooked yet. Remove the chicken from the skillet and set it aside on a plate.
Sauté the Aromatics
In the same skillet, add the chopped onion. Sauté for 2-3 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, stirring continuously to prevent burning.
Add the Golden Mushroom Soup and Broth
Pour in the can of golden mushroom soup, followed by 1/2 cup of chicken broth. Stir well to combine, ensuring the soup blends smoothly with the sautéed onions and garlic. Let the mixture come to a gentle simmer, stirring occasionally. This will help thicken the sauce and allow the flavors to meld together.
Return the Chicken to the Skillet
Place the seared chicken back into the skillet, nestling each piece into the sauce. Make sure the chicken is mostly covered with the sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender. Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Check and Adjust the Seasoning
Taste the sauce and adjust seasoning as needed. Add more salt or pepper to suit your preference.
Finishing Touches
Once the chicken is fully cooked and the sauce has thickened, turn off the heat. Garnish with freshly chopped parsley for an extra touch of color and freshness, if desired.
Serve and Enjoy
Serve the golden mushroom soup chicken hot. It pairs wonderfully with mashed potatoes, rice, or a side of crusty bread to soak up the delicious sauce.
Tips for Best Results
To make your Golden Mushroom Soup Chicken even more delicious, here are some helpful tips to ensure great results every time:
Use Chicken Thighs for Extra Juiciness
While chicken breasts work well, using thighs can add more flavor and keep the meat tender. Thighs are less likely to dry out during the cooking process, giving you a juicier dish.
Get a Good Sear on the Chicken
Don’t rush the initial searing of the chicken. Cooking it over medium-high heat until it develops a golden crust will lock in moisture and add depth to the overall flavor. Make sure the skillet is hot before adding the chicken for the best result.
Deglaze the Pan for Extra Flavor
After removing the chicken from the skillet, make sure to scrape up any browned bits stuck to the bottom when adding the broth and soup. These bits are full of flavor and will enrich the sauce.
Adjust the Sauce Consistency
If the sauce seems too thick after simmering, you can add a bit more chicken broth to loosen it. On the other hand, if you prefer a thicker sauce, allow it to simmer uncovered for a few extra minutes.
Cook Low and Slow for Tender Chicken
Once the chicken is added back to the skillet, keeping the heat low and letting it simmer gently will ensure the chicken remains tender and the flavors meld beautifully.
Taste and Adjust Seasoning
Always taste the sauce before serving. The flavors can vary based on the soup and broth used, so adjusting salt and pepper at the end ensures a well-balanced dish.
Garnish for Presentation
A sprinkle of freshly chopped parsley at the end can make a big difference in the presentation. It adds a fresh contrast to the rich golden color of the sauce, making the dish look more appealing.
Pair It Right
This dish is versatile and goes well with a variety of sides. To fully enjoy the flavors, serve it with mashed potatoes, egg noodles, or steamed white rice. These sides help soak up the flavorful sauce, ensuring every bite is delicious.
Prepare Ingredients Ahead of Time
Having all ingredients chopped, minced, and measured before you begin cooking can make the process smoother and prevent overcooking. This mise en place approach will help you stay organized and enjoy cooking more.
Avoid Overcooking the Chicken
It’s important to cook the chicken to an internal temperature of 165°F (74°C) but no more. Overcooking can lead to dry meat. Use a meat thermometer for accuracy, especially if you’re using chicken breasts, which can dry out more easily.
Serving Suggestions
Golden Mushroom Soup Chicken is a versatile dish that pairs wonderfully with a variety of sides and garnishes. Here are some serving suggestions to help you round out your meal and make it even more enjoyable:
Serve with Creamy Mashed Potatoes
The rich sauce of the golden mushroom chicken is perfect for pouring over creamy mashed potatoes. The potatoes help absorb the sauce, adding extra flavor to every bite. Add a little butter and garlic to the mashed potatoes for a special touch.
Pair with Rice or Egg Noodles
Steamed white or brown rice makes a great companion to this dish, as it easily soaks up the savory sauce. Alternatively, serve the chicken over egg noodles for a comforting, homey option. The noodles add texture and provide a delicious base that makes the dish more filling.
Add a Side of Vegetables
Balance the richness of the chicken by adding a side of steamed or roasted vegetables. Broccoli, green beans, or asparagus are great options. A light drizzle of olive oil and a sprinkle of salt and pepper bring out the natural flavors of the vegetables, complementing the chicken nicely.
Crusty Bread for Dipping
A side of crusty bread, such as a baguette or dinner rolls, is perfect for dipping into the sauce. The bread helps mop up every last bit of the savory mushroom gravy, adding to the overall experience of the meal.
Add a Fresh Salad
For a lighter touch, serve the chicken with a crisp, refreshing side salad. A simple mixed green salad with a lemon vinaigrette helps balance the richness of the mushroom sauce, adding freshness to the dish.
Potato Wedges or Roasted Potatoes
If you want to add a bit of a crispy texture, consider serving roasted potato wedges. Season the potatoes with paprika, salt, and pepper and roast them until golden and crispy. They make an excellent side that works well with the savory sauce.
Cauliflower Rice for a Low-Carb Option
If you prefer a low-carb version, cauliflower rice is a great alternative to traditional rice. It’s light, healthy, and absorbs the flavors of the sauce without overpowering the dish.
Garnish with Fresh Herbs
Garnishing the dish with fresh herbs like parsley or thyme enhances the visual appeal and adds a burst of freshness. This simple step can make the dish feel more vibrant and aromatic.
Serve Family-Style
For a more casual dining experience, consider serving this dish family-style. Place the chicken and sauce in a large serving dish and surround it with various sides, allowing everyone to build their plate as they like. This approach makes for a cozy, comforting meal that’s perfect for sharing.
Pair with a Beverage
A glass of white wine, like Chardonnay, pairs wonderfully with the creamy mushroom sauce, enhancing the dish’s flavors. For a non-alcoholic option, a chilled sparkling water with a twist of lemon or lime is refreshing and light, balancing the richness of the chicken.
Recipe Variations
Golden Mushroom Soup Chicken is a versatile recipe that can be adapted in many ways to suit your taste preferences or dietary needs. Here are some variations you can try to give the dish a different twist:
Add Vegetables for Extra Flavor
- Mushrooms: Add fresh mushrooms to enhance the mushroom flavor. Slice button, cremini, or shiitake mushrooms and sauté them along with the onions.
- Bell Peppers: Add diced red or green bell peppers for extra color and a mild sweetness. Sauté them with the onion for the best flavor.
- Spinach: Stir in a couple of handfuls of fresh spinach during the last few minutes of cooking. It will wilt quickly and add a pop of color and nutrients.
- Carrots and Celery: Diced carrots and celery can be added to make the dish heartier. Sauté them with the onion until softened.
Creamier Version
To make a creamier version, add a half cup of heavy cream or sour cream to the sauce after the chicken is fully cooked. This will make the sauce richer and add a touch of tanginess if using sour cream.
Cheesy Twist
Sprinkle shredded cheese, like cheddar or mozzarella, on top of the chicken during the last 5 minutes of cooking. Cover the skillet to let the cheese melt and create a delicious cheesy topping.
Add Herbs for Extra Flavor
Add fresh or dried herbs like thyme, rosemary, or tarragon. These herbs pair well with chicken and mushrooms, adding depth and aroma to the dish. You can add them while sautéing the onions or sprinkle them on before simmering the chicken.
Spicy Version
If you enjoy a bit of heat, add crushed red pepper flakes or a dash of cayenne pepper to the seasoning. You can also include a chopped jalapeño when sautéing the onion for a bolder, spicy kick.
Use Bone-In Chicken
Instead of boneless chicken, use bone-in chicken thighs or drumsticks. Bone-in pieces often add more flavor. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Slow Cooker Version
To make this recipe in a slow cooker, simply add all ingredients to the slow cooker after searing the chicken. Cook on low for 6-7 hours or on high for 3-4 hours. This method allows the flavors to blend beautifully and makes the chicken incredibly tender.
Low-Carb Version
Replace the canned golden mushroom soup with a low-carb homemade mushroom sauce made from sautéed mushrooms, garlic, heavy cream, and chicken broth. This variation keeps the dish creamy without added carbohydrates.
Add White Wine
Add a quarter cup of white wine to deglaze the skillet after sautéing the onions and garlic. This adds a subtle acidity that balances the richness of the mushroom soup and deepens the overall flavor of the sauce.
Substitute Golden Mushroom Soup
If you don’t have golden mushroom soup on hand, use cream of mushroom soup and add a tablespoon of tomato paste to mimic the golden color and slightly tangy flavor of the original. This substitute keeps the dish delicious without requiring a trip to the store.
Storing and Reheating Tips
Golden Mushroom Soup Chicken is not only delicious when freshly made but also great for leftovers. Proper storage and reheating can help preserve the flavors and ensure the dish remains tasty. Here’s how to store and reheat your Golden Mushroom Soup Chicken effectively:
Storing Leftovers
Refrigerate:
Once the dish has cooled to room temperature, transfer the chicken and sauce to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure the container is properly sealed to maintain freshness and prevent the absorption of other odors.
Freeze:
If you want to store it for a longer period, freezing is a great option. Place the cooled chicken and sauce in a freezer-safe container or zip-top bag. Be sure to remove as much air as possible to prevent freezer burn. The dish can be frozen for up to 2-3 months.
Tips for Freezing
- Label: Always label your container or bag with the date before freezing. This helps keep track of how long the dish has been stored.
- Divide into Portions: Consider dividing the chicken into individual portions before freezing. This makes reheating more convenient, especially if you only want a single serving at a time.
- Use a Shallow Container: For quicker freezing and defrosting, use a shallow container. This helps the dish freeze evenly and reduces the risk of ice crystals forming, which can affect texture.
Thawing Frozen Chicken
Refrigerator Method:
For the best results, thaw frozen chicken in the refrigerator overnight. This allows the chicken to defrost gradually, maintaining its texture and flavor.
Quick Thaw Method:
If you’re short on time, you can use the quick thaw method by placing the sealed container or bag in a bowl of cold water. Change the water every 30 minutes until the dish is fully thawed. Avoid using warm or hot water, as it can cause uneven thawing.
Reheating Tips
Stovetop Method:
Reheating on the stovetop is ideal for maintaining the texture of both the chicken and the sauce. Transfer the chicken and sauce to a skillet or saucepan, and reheat over medium-low heat, stirring occasionally. If the sauce has thickened too much, add a splash of chicken broth or water to reach the desired consistency.
Oven Method:
If reheating a larger portion, the oven works well. Preheat your oven to 350°F (175°C). Place the chicken and sauce in an oven-safe dish, cover with aluminum foil, and bake for about 20-25 minutes, or until the chicken is heated through. Covering the dish helps keep the chicken moist.
Microwave Method:
For a quick reheat, use the microwave. Place the chicken and sauce in a microwave-safe dish, cover it loosely to prevent splatters, and heat in 1-minute increments, stirring in between, until the chicken is heated through. Be careful not to overcook, as the chicken can become dry.
Avoid Overheating
Reheating the chicken gently is key to keeping it tender and moist. High heat can cause the chicken to dry out and become tough. Whether using the stovetop, oven, or microwave, reheating on medium or low heat is recommended.
Check Sauce Consistency
The sauce may thicken as it cools. When reheating, you might need to add a bit of chicken broth, water, or even milk to bring it back to the desired consistency. Stir well while reheating to ensure everything is well mixed.
Reheating Frozen Chicken Without Thawing
If you forgot to thaw the chicken, you can still reheat it directly from frozen, though it will take longer. For stovetop reheating, use low heat and add a bit of extra liquid to prevent the sauce from becoming too thick as it heats up. If using the oven, cover tightly with foil and bake at 350°F (175°C) until heated through, which may take up to 45 minutes to an hour depending on the size of the portion.
Nutritional Information
Golden Mushroom Soup Chicken is a comforting dish with a mix of proteins, fats, and carbohydrates. Here’s a detailed breakdown of its nutritional profile based on the standard recipe provided. Please note that the values may vary depending on the specific brands used and portion sizes. This breakdown is for one serving, assuming the recipe makes four servings:
Calories
One serving contains approximately 350-400 calories. The main contributors are the chicken, butter or olive oil, and golden mushroom soup, providing a balanced amount of energy for a main meal.
Protein
This dish offers about 30-35 grams of protein per serving, depending on the cut of chicken used. Chicken breasts contain slightly more protein compared to thighs. Protein is important for muscle growth and repair, making this dish a good choice for those looking to maintain a high protein intake.
Fat
Each serving contains 15-20 grams of fat. The fat comes from butter (or olive oil) and the soup, as well as the chicken itself. If using chicken thighs, the fat content may be slightly higher due to the extra natural fat in dark meat. For a lower-fat option, choose olive oil instead of butter and use chicken breasts.
Carbohydrates
The dish contains around 10-15 grams of carbohydrates per serving, mostly from the golden mushroom soup and added vegetables like onions. It’s a relatively low-carb dish, which makes it suitable for those following a moderate carbohydrate diet. Serving it with rice, potatoes, or noodles will significantly increase the overall carbohydrate count.
Fiber
There’s about 1-2 grams of dietary fiber per serving, primarily from any added vegetables like onions and, optionally, bell peppers or spinach. Adding more vegetables will increase the fiber content, making the dish more filling and supporting digestive health.
Sugar
This dish has 2-4 grams of sugar per serving. The sugar content comes mainly from the condensed soup and vegetables, like onions. To reduce sugar, consider using a low-sugar or homemade version of golden mushroom soup.
Sodium
Golden Mushroom Soup Chicken is moderate to high in sodium, with approximately 800-1000 mg per serving, depending on the brand of canned soup used. To lower the sodium content, consider using a low-sodium broth or a homemade soup base. Additionally, reducing added salt can help make the dish more heart-friendly.
Cholesterol
The cholesterol content is approximately 80-100 mg per serving. This mostly comes from the chicken and butter. Using chicken breasts and substituting butter with olive oil can help lower cholesterol levels, making it more suitable for those on a low-cholesterol diet.
Vitamins and Minerals
The dish provides a good amount of vitamin B6, niacin, and phosphorus, which are essential for metabolism and energy production. Adding fresh vegetables like bell peppers, spinach, or broccoli can significantly increase the content of vitamins A, C, and K.
- Iron: The dish provides a moderate amount of iron, which is essential for oxygen transport in the blood. Adding leafy greens like spinach can help boost the iron content.
- Calcium: If you add cheese as a variation, you’ll increase the calcium content, which is important for bone health.
Fatty Acids
Using olive oil instead of butter provides healthier monounsaturated fats, which are beneficial for heart health. Chicken thighs contain a mix of saturated and unsaturated fats, while chicken breasts are leaner and contain less fat overall.
Adjustments for Different Dietary Needs:
- Low-Calorie Option: Use boneless, skinless chicken breasts, olive oil instead of butter, and low-sodium broth. Avoid adding heavy cream or cheese to keep calories in check.
- Low-Sodium Version: Use low-sodium or homemade mushroom soup and unsalted broth. Also, reduce or eliminate added salt during cooking.
- Keto-Friendly: Keep the carbohydrate content low by skipping the broth (if it contains added sugars) and serving with low-carb sides like cauliflower rice.
- High-Protein Option: Add extra chicken or serve with a side like quinoa to boost protein intake.
Nutritional Tips:
- Portion Control: To manage calorie intake, pay attention to portion sizes. Adding high-calorie sides can increase the total calorie count of the meal.
- Balanced Meal: To create a balanced meal, serve this dish with steamed vegetables or a salad to add fiber and micronutrients, enhancing both nutrition and satiety.
Conclusion
In conclusion, Golden Mushroom Soup Chicken is a delightful dish that brings together comforting flavors and simple preparation, making it an ideal choice for any occasion. With its rich mushroom sauce and tender chicken, this recipe not only satisfies the palate but also allows for customization to suit your dietary preferences. Whether enjoyed fresh or as leftovers, it offers convenience and versatility, making it a staple for busy weeknights or family gatherings. By incorporating the tips and variations shared in this article, you can create a personalized experience that will impress your loved ones. Embrace the warmth and satisfaction of this dish, and enjoy every delicious bite!
FAQS
Golden Mushroom Soup Chicken Recipe
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Soup:
- 1 can 10.5 oz cream of mushroom soup (golden mushroom preferred)
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sliced mushrooms fresh or canned
- 1 cup frozen peas optional
- Fresh parsley for garnish optional
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, combine the cream of mushroom soup, chicken broth, soy sauce, garlic powder, and onion powder. Stir until smooth.
- Add the sliced mushrooms and frozen peas (if using) to the skillet. Bring to a simmer and cook for 5-10 minutes, allowing flavors to meld.
- Return the cooked chicken to the skillet, spooning the soup over the chicken. Let it simmer for an additional 5 minutes.
- Garnish with fresh parsley if desired. Serve hot over rice or with crusty bread.